Recipe the fancy sahar of the zima

Mint is a coveted supplement in lemonades and a good alternative to a sedative. The benefits of this herb have been known for a long time. If mint grows on the bed, it is necessarily dried for the winter to drink tea in the cold season.

But even dried mint in its pure form is not able to retain the fresh smell that is fresh. Some of the smell and taste is gone.





With a jar of mint sugar on the table, tea drinking becomes a special daily ritual: a fresh mint aroma is heard, and conversations become heartfelt. The fragrance additive will be appropriate in sweet pastries, in a mug of tea or coffee. Editorial "Site" They will tell you how to prepare properly. peppermint.





The ingredients

• 200g sugar
• 50g mint

Preparation

1. Wash the sprigs of mint well with cool water. It is best to dial in a deep bowl of water and rinse the mint several times. Carefully select fresh leaves, if you find sluggish, sugar can quickly deteriorate.
   
   
   
   
2. Dry the sprigs of mint on the towel, the leaves should be completely dry.
3. Mint leaves in the blender.
   
   
   
   
4. Add to the mint 100 g of sugar and once again grind everything to uniformity.
5. Put the sugar in a bowl and add the rest of the sugar, stir everything with a spoon.
   
   
   
   
6. So that the sugar does not spoil, you need to wash well the jar in which it will be stored with soda and dry it. The bank can also be sterilized for reinsurance.
   
   
   
   
7. Put the sugar in a jar, tamping it tightly with a spoon.
8. Store sugar in a dry place in sealed packaging.
   
   
   
   

Here. How to make mint sugar for 10 minutes, but abuse sugar and sweet pastries is harmful, just mint is able to temper the appetites of sweet tooth. If tea from the store you have long been bored, a selection of teas from useful herbs will make a variety and improve the body. By the way, these plants can be added to the purchased tea and thereby improve its taste.

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