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How to cook a babe
Pig bacon is used in cooking by many hostess. It is much more natural than regular oil, and you can cook it yourself.
How to cook lard at home
How tasty to cook lard at home? Make him a babe! Lard can be used in baking, as well as in frying eggs or potatoes. It can be safely added to the cookie dough.
Housewives claim that dishes that were prepared with babe are much tastier and healthier than those prepared with margarine or oil. Lard does not smoke, and it is not absorbed into other products as much as it happens with vegetable oil.
You can cook too. bacon. This fragrant snack is much better than store products.
Quickly and simply salt the fat will help our article!
Today we’re going to talk about cooking. If you plan to use it only in unsweetened dishes, you can safely take any lard. Here's the best one. baking It is obtained from lard, which is located in the area of the pig’s kidneys.
All you need to prepare lard is 2 kg of quality lard without layers and skin.
Preparation
Advice from the editorial office: on the exit you can miss the babe sieve. Then you will get a really good quality product. From 2 kg of lard, an average of one and a half kilograms of lard is obtained.
This product is used in many dishes. Hungarian and Transcarpathian cuisine. Be sure to try to cook potato pancakes on babe, as well as the signature Hungarian goulash!
How to cook lard at home
How tasty to cook lard at home? Make him a babe! Lard can be used in baking, as well as in frying eggs or potatoes. It can be safely added to the cookie dough.
Housewives claim that dishes that were prepared with babe are much tastier and healthier than those prepared with margarine or oil. Lard does not smoke, and it is not absorbed into other products as much as it happens with vegetable oil.
You can cook too. bacon. This fragrant snack is much better than store products.
Quickly and simply salt the fat will help our article!
Today we’re going to talk about cooking. If you plan to use it only in unsweetened dishes, you can safely take any lard. Here's the best one. baking It is obtained from lard, which is located in the area of the pig’s kidneys.
All you need to prepare lard is 2 kg of quality lard without layers and skin.
Preparation
- First, you need to carefully clean the lard with a knife from any contamination. Make sure there is no moisture on it. This can lead to splashes during cooking.
- After cleaning, cut the fat into small pieces. A good alternative is to pass lard through the meat grinder.
- Transfer all pieces of lard into a large thick-walled pan or casket. Maintain a medium fire, otherwise the young man will turn dark.
- After an hour and a half, all the lard will melt, and you will see dry squarks in transparent fat. Squarks should be golden, not dark.
- Now you can safely turn off the fire and get the noise of the squark. Not everyone likes them.
- Wait a little for the remains of the meat to settle to the bottom, and spill the ladle on the cans.
Advice from the editorial office: on the exit you can miss the babe sieve. Then you will get a really good quality product. From 2 kg of lard, an average of one and a half kilograms of lard is obtained.
This product is used in many dishes. Hungarian and Transcarpathian cuisine. Be sure to try to cook potato pancakes on babe, as well as the signature Hungarian goulash!
