Why you need to regularly use squirrels Bashny.Net

Pig bacon is a unique rustic product that is valued in different cuisines of the world. Long ago, Lard (also called Lard). lard) was revered not only for the benefits and calorie content, but also for neutral taste and smell, which allowed to successfully use the product in cooking.

And today's edition. "Site" More will tell about the pig babe, as well as its various benefits. After all, not without reason our ancestors treated a variety of ailments, ranging from baldness and ending with alcoholism.



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Like any other product, bacon can be bought in the store, but the home product is much healthier and tastier. For cooking, take ordinary pork lard and fat trimmings. Sometimes they also take fat, having previously cut the remains of meat, cleansing from blood and dirt. Soak for about 12 hours, regularly changing the water.

Soaked raw materials are cut in small pieces and begin slow-fireUntil the water finally evaporates. The formed squarks are extracted, and translucent fat is poured into banks or ceramic pots, tightly clogging the snow-white mass.





DepositPhotos Smalets is used for frying meat or vegetables, added to flour and confectionery products. And also babe can be used as a snack - just spread on a slice of black bread and salty. You can also add garlic, pepper, greens or some other spices.

It is especially worth noting the health benefits of babe. Despite the fact that in the process of heat treatment of sebum, part of its useful elements is lost, vitamins B4 and E, as well as selenium, remain here. In addition, pigs that grew on pastures or often walked in the sun, in lard a huge amount of vitamin D (more only in the liver of cod).



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B4 (choline) helps to establish the exchange of fats and proteins in the body, favorably affects the work of the heart, prevents the appearance of blood clots, improves the liver. Vitamin E strengthens blood vessels, establishes blood clotting and tissue regeneration.

It has long been used as a small drugThey were smeared with sore joints, treated with weeping eczema, colds and other diseases.

With baldness, the problem areas of the skin were simply smeared with babe, and then washed off with warm water. The procedure was repeated several times. Over time, the hair really began to grow and even curl.

With joint pain, they were lubricated overnight with babe, covered with waxed paper, warmly wrapped and left until the morning. If honey was added to the lard, the therapeutic effect was even better.



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In cosmetology, babe is used to clean the face, eliminate inflammatory processes, strengthen hair. Vitamin D slows down the aging of the skin, removes peeling and dryness, gives softness and velvety. Vitamin B4 improves cell regeneration, makes the skin elastic. Vitamin E smooths the skin. Selenium prevents the appearance of acne.

For example, to healIt is possible to do with one pig lard without adding other components. Simply rub the lump into the skin for 7-10 minutes. The main thing is to carefully treat the skin around the eyes - here you should apply babe with light patting movements. Then remove the remaining product with a paper napkin. To consolidate the effect, a moisturizer can be applied.



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Our great-grandmothers fryed potatoes and cutlets exclusively on animal fat and suffered much less from cardiovascular diseases. But today, when we use touted vegetable oils, such problems affect almost every second. What if nutrition does not play a key role here?

Animal fats are returning to their former positions, which is not surprising, given their irreplaceability for the body. Besides, petty It is very easy to melt in your own kitchen, the main thing is to take high-quality raw materials for this.





Still, doctors do not recommend leaning on fatty people, as well as those who have problems with the production of bile, necessary for digestion. fatty. But in reasonable quantities, this product definitely deserves to be in every kitchen. Isn't it?