Lard is a valuable product that is made in many countries. This is ghee fat, which is added to various dishes, and also used as a snack. I remember this taste from childhood. My grandmother taught me to make sandwiches with black bread and lard, and put a thin piece of onion on top. Today I will talk about the valuable properties of this product, and I will strongly ask you to make babe at home, and not buy in the store.
Smalets fat is used in Hungarian and Transcarpathian cuisine. Add to fish soup, goulash, use instead of vegetable oil for frying foods in a pan, and also add to baking. For the preparation of lard will need fat and fat segments. They are soaked in water at night, every few hours changing the water to clean. Then the lard is cut into pieces and melted the fat on a slow heat. If desired, the squarks are left, greens and garlic are added.
Vitamins in smalets do not retain all the useful substances that are in the fat. But it remains vitamins of group B, E, D and selenium. Lard is eaten to prevent the formation of blood clots. It also has a beneficial effect on the work of the heart and liver.
In folk medicine, grease is used as an anesthetic for the joints. If joints begin to hurt, the babe is mixed with honey in a ratio of 2: 1 and spread on the place that worries. Then this place is wrapped with a warm bandage for the whole night. The tool removes aching pain in the joints and is used for bruises.
With colds and coughs heated babe rub the neck and upper part of the chest. On the Internet you can find a lot of recipes of ointments from pork lard. The solution is also being prepared. Mix 40 g of babe with 2 tbsp. l. alcohol and add a couple of drops of fir oil. At the end you need to wrap up with a wool scarf.
Lard ointments are used to treat warts, eczema, healing irritations and even scars. In any case, before using it is better to consult with your doctor.
For the beauty of the Grandmother used babe and for beauty. To improve hair growth, grease was applied to hair roots, then they grew long and shiny. It can also be used as a face mask. Especially in winter, when the skin is winded, apply a bacon on the face for 10 minutes, then wipe the residues and apply a moisturizer.
Eating lard should be limited to people who are overweight and those who have problems with bile production. It is responsible for digesting fatty foods. I wish you strong immunity and a good mood. Do you know the recipes of folk remedies from babe? Thank you for sharing the recipe with us and other readers in the comments. Have a good day.