Wise Ukrainian grandmother adds babe to the twists, you too will do so Bashny.Net

How salt at home in banks? We are used to the fact that often this product is stored in the freezer or immediately salted. But there are more interesting and practical options. For example, make lard lard. Then you can use bacon to prepare many delicious dishes.



The problem may be that not everyone knows about the process. bacon. In fact, there is absolutely nothing complicated about it. It is enough just to cut the lard into small pieces and send them into a deep pan. At the minimum power of the stove, wait until the fat is completely melted. Hot babe will be transparent, like paraffin for candles.

Hard to believe, but that's it. You're ready. Now you just have to wait for it to cool down a little, and bank the right size. Be careful, do not allow the babe to completely cool down right in the pan. This will make it a little more difficult to move it into jars. Already completely cooled babe becomes white and viscous. It can be covered with a plastic cover and stored in the refrigerator.



Unusual component is such an interesting product bankable in the fridge for months. Although it is not worth abusing prolonged aging of babe. If you hold it in unstable temperature conditions, and then remember, the taste and aroma will not please. It is recommended to use babe stably so that the ingredient is not wasted.

For longer shelf life, you can freeze babe pieces in special packages. It is convenient to use only the amount of product that will go away at a time. In fact, you can. preserve in a jar under a metal lid. Store such a product in a dark cool room. A basement or cellar is ideal.



For a baby, there are completely different ways of eating. For example, it could just be breadIt's like butter. A babe is a great substitute for vegetable oil for frying anything. You can also prepare a whole roast for porridge or soups at once.

When you salt For a babe, add a finely chopped favorite greens to the pan. Dill, parsley, some basil will do. Spices are also extremely important. However, it is worth remembering or writing on a jar that spices are contained inside, so as not to spoil your dish.

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How to store lard in the refrigerator For short-term storage can be prepared babe And smell it, and then use it almost every day. For example, it will be great to savor garlic bacon. Just need to add garlic, greens, spices to the lard. Stir the components carefully and put them in the refrigerator. It is best to savor the chilled fragrant babe.

By the way, you can use garlic lard for cooking canapes. For a big and noisy company, it is the same. Make sure that there are special swords or toothpicks in the house. The basis under the canape can be rye bread, slightly fried on a dry pan. Lubricate it with a layer of garlic lard, add pieces of herring, a crispy pickled cucumber. It's perfect company.



Flavored paprikas on babe Ingredients

• 300g chicken fillet
• 2 tomatoes
• 1 bulb
• 2 sweet peppers
• 50g babe
• 70g sour cream
• 200ml tomato paste
• 1 tbsp flour
• paprika
• spice

Preparation

1. Tomatoes scald with boiling water to remove the skin and cut into small pieces. Also cut onions, sweet peppers and chicken. Warm up the bacon in the pan and start roasting onions on it, and then add chicken meat.
2. As soon as the meat is slightly golden, add pieces of tomatoes and sweet pepper to it. Roast it for a few minutes. After that paprika and tomato juice. Serve the dish for 10-15 minutes on medium heat.
3. While the chicken and vegetables are cooked, stir a spoonful of flour in sour cream. Just choose a product without acid. She doesn't need paprikash. Add sour cream and favorite spices to the pan, and then carcasses for another 15 minutes on a slow heat. At the final stage of cooking, you can add fresh greens.

Paprikash is traditional. Hungarian treat. Be sure to try cooking it in your kitchen, adding fragrant babe. Paprikash perfectly complements any dish, such as rice. We are sure that it will be just incredibly delicious. And if you want to repeat, then a jar of babe in the refrigerator will immediately be at hand. A true universal ingredient for many dishes.