A recipe for corn biscuits on the water

The tradition of baking pies, buns, cakes, cookies on wheat flour is deeply rooted in our kitchen. So much so that we forget about the alternatives.

We suggest you bake. cornmeal cookie water and milk.



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Corn cookies Ingredients

• 1 cup cornmeal
• glass
• 100g sugar
• 50g butter
• mango and ginger candy

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Preparation

1. Pour water into the pot and sprinkle the flour. Put it on the fire.
2. When it boils, reduce the fire and stir. In thickened hot mass add oil and sugar. Hold it on the fire a little longer so it melts away.
   
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3. Form a ball from the cooled mass. Put mango and ginger candieds inside. Other dried fruits and candied fruits are possible.
4. On oiled butter, do not place the balls in the oven heated to 180 ° C for literally 15 minutes so that they dry and gild.
   
   
   
   

embellish corncake You can do it in different ways: roll in sesame, cocoa, coconut shavings, pour chocolate glaze. The cookie will turn crispy, crumbly, similar to sand.

The ingredients

• 2 cups of milk
• 1 cup of water
• 1 cup cornmeal
• 50g butter
• 50g sugar
• 50g of any nuts
• 1 bag of vanillin
• salt
• 1 tsp nutmeg

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1. Bring the milk and water to a boil. Add sugar, salt, butter, spices.
2. Then sprinkle the cornmeal. Stir, hold on to the fire until it thickens.
   
   
   
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3. Stir with the crushed nuts and let the mass cool.
4. Form the balls and place them for 20 minutes in the heated to 180 ° C oven.
   
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Finished cookies fields with chocolate glaze. To prepare it, mix 5 tablespoons of cocoa, 2 tablespoons of sugar and 10 tablespoons of water and hold the mixture on fire for 10-15 minutes stirring. Or pop in the water bath any chocolate from the store.