How to make cheese balls

Today our editorial staff will tell, How to make cheese balls breaded. Quick recipe for a quick meal. They are perfect as a snack for breakfast with tea or as an interesting treat for guests. I'm just gonna have to get some swords.





Like most fast snacks, cheese balls are not too suitable for lovers of healthy food. But the taste of cheese, deep-fried, will please everyone else.





Cheese balls in deep frying Ingredients

• 2 egg whites
• 200g hard cheese
• 20-30g wheat flour
• 10g cornmeal
• sunflower

Preparation

1. Beat cold squirrels before peaks form. Rub the cheese and add the flour to the proteins.
   
   
   
   
2. Stir the mass. It's got to be some kind of sticky dough.
   
   
   
   
3. Make the balls out of cheese dough.
   
   
   
   
4. Drop the balls in the cornmeal. That way they won't stick.
   
   
   
   
5. Warm the butter and carefully, so as not to burn yourself, put balls in it that have fallen in flour. Cook until you get the golden crust.
   
   
   
   
6. Place the finished balls on a paper towel to rid them of excess moisture.
   
   
   
   

Use this recipe as the basis for your cooking. Cooking cheese step-by-step You already know how, but there is no limit to perfection! You can make them an interesting filling like olives or nuts. You can experiment with cheese mass. Or even cook not in oil, but in the oven!





As you can see, cooking is fun. It's also delicious. We wish you a pleasant appetite and new culinary achievements!