How to bake a duck with apples in the oven Bashny.Net

Unfortunately, to shoot from a gun in the chimney, so that the duck and herself, and on a dish, but under the sauce right into the plate, like the famous Munchausen, it is necessary to wait for July 32, cancer on the mountain will whistle faster. We will, as they say, pull ourselves out of the quagmire by our own braid, in order to do everything “by beauty”. Editorial "Site" I would love to help you, so you won’t go anywhere!





To begin with, some gentlemen do not like duck because of the specific taste, so the carcass needs to be prepared. First, burn properly over an open fire, so that there are not even hints of down or feathers. It makes sense to pickle a duck, so you'll be sure that everything is fine.

For a marinade, your favorite wine, apple cider vinegar or lemon juice will suit your aristocratic taste. In any case, do not forget to cut out the fat glands from the tail, otherwise you may regret it. That's great. duck-and-apple recipeOne that won't make anyone blush.

How to bake a duck with apples in the oven For filling it is best to use late apples. A very important nuance: apples should be sour, paradise. It's not just about duck meat. odor (and taste, of course), but will contribute to the breakdown of subcutaneous fat, the abundance of which is not to the taste of many. Stop talking, it’s time to get down to business!





Ingredients for the main course

• duck carcass
• 2 tbsp honey
• 1 tbsp sweet mustard
• 3-4 large apples
• salt

Sauce ingredients

• juice 2 oranges
• 150ml grape juice
• 2 tbsp olive oil
• 2 tsp Dijon mustard
• 30g butter
• 3 cloves of garlic
• 1 tbsp flour
• 1/2 tsp dried thyme
• 3 tsp sugar
• salt, white pepper to taste

Preparation

1. First marinate the coveted bird: be sure to wash it properly, rub salt inside and outside. You can cut the tips of the wings, then it was more convenient to fold the carcass in the duckling: it should lie there like a princess on the wedding bed.
   
   
   
2. Take the zest off the oranges, squeeze the juice (for now leave it aside). Mix the peel with honey and mustard, smear the duck with the resulting potion properly from all sides, wrap it with food film (what is this heresy from the XXI century?) and leave to marinate at the temperature usual in your castle for 2-3 hours.
3. After this time, farbish the carcass with quarters of apples, as you stuff with a shotgun of enemies, put it in a duck with thick walls and send it straight into the fireplace, he is the oven. The temperature is 200 degrees Celsius. In general, thick logs in the fire should crackle cheerfully.
   
   
   
4. While the duck is blushing in the oven, make the sauce. Here carefully: warm up 2 spoons of olive oil in a sotheinika and put garlic crushed with a knife into it. This is not to drive away vampires, but to give the oil its flavor. It needs to be removed later.
5. Pour grape juice into the butter (you can pour it into yourself for courage), add thyme, cook until the future sauce begins to thicken, add orange juice to the saucen and boil for a few minutes. You can get out of the fire.

Put a piece of butter in the pan. When it melts, add flour and mix well so that there are as few lumps as possible. By stirring, adding a wine and orange base, the fire can be extinguished. Add salt, sugar, pepper and Dijon mustard. And straighten the sleeves of your camsol, I bet you already have.



While you're tinkering with the sauce, check the duck once or twice if it's in place, pour the carcass with melted fat and put it back in the oven for 40 minutes, let it bake properly. Rouge crust This is a good sign that the duck is ready. For loyalty, stab her with a sword. Put the finished duck on the dish, decorate with slices of orange or apples, fields with ready-made sauce and fill the glasses - it is time to serve to the table. Done! Be careful not to fight for the duck.




Soft juicy duck recipe With apples is absolutely not difficult, and besides this, it is designed to change your opinion about this beautiful and exquisite dish. Invite barons and princes to the tasting, and the fingers will lick everything. And hide your old gun, you won't need it tonight!