Aunt from Livadia cooks from rose petals incredible tastiness

Let’s not say that summer is a good time. Well, at least because it's obvious. Many use this time wisely, taking care that particles of sunlight remain in coveted jars with twists. So we decided to cook. tea-rose jam. Not only that!



Guides often tell us that classics have always loved exotics. For example, Mikhail Bulgakov. There is an opinion that he welcomed very much jam from pink petals. In addition, his mother cooked a life-giving drink. Let’s talk about what’s going on, Editorial. "Site" prepared.

As it turned out, harvest for the winter can not only seasonal vegetables and fruits, but also petals. After all, do we get grass and all that? So why not put a beautiful pink fluid in a jar of confiture? And we think so. So here we have a couple of simple recipes, what and how to make tea rose petals. We do everything Bulgakov!



Tea Rose Jam Ingredients

• 1kg tea rose petals
• 1 kg of sugar
• 100ml lemon juice

The funniest thing about this whole thing is finding a kilogram of petals. Suppose you have a flower garden in your yard. If you try, you can collect. It is important to remember that the petals should be dry and open. Because of the water, jam can be more liquid and have less storage time. So consider this before cooking.



Preparing "pink" confits

1. The hardest part about this whole thing is rubbing the sugar petals by hand. Why is that? If you break a blender, they will overheat, and therefore lose their taste properties. Therefore, in a chilled mortar or in small batches in a blender, but not for long.
2. Before you put the jam in jars, mix it with lemon juice (100 ml) as carefully as possible. Lemon juice in this case acts as a preservative and stabilizer. Cans and covers should be well sterilized.
3. Put the confits in the jars and close the lids tightly. It needs to be stored in the refrigerator, storage time is 1 year. Therefore, we recommend to sign banks and put actual numbers on them.
   
   
   
   

If there is not enough space in the refrigerator and it is not possible to store confits in it, then you need to add more sugar. For a kilogram of petals take one and a half kilograms of sweet sand. Then you can store it in the storeroom, but sunlight I didn't. Cooking petals, of course, can not. They will instantly lose their flavor, color and taste. That's it!

Strong tincture of rose petals Here it is difficult to determine the weight, so we will focus on the volume. Since the tincture is prepared in a three-liter jar, then the whole guide to it. First, you need to prepare pink petals, spread them out and dry them a little. This will take about 6 hours of time.



You'll need it.

• 3 litre jar full of rose petals
• homestroke
• 300g sugar per 1 litre of product

The problem here is that sugar, in principle, can be filled immediately. And then it's going to be tincture. But you can try something different. In general, watch your fingers - only sleight of hand and no fraud!

Making "beaujolais" of roses

1. Pour the petals into the jar up to the top, but you do not need to tamp them. Just dial to the neck and that's enough. Then pour a delicious home, but so that there are 70 degrees. Leave it in the sun for 2 weeks. Long, but what can we do?
2. Pour the liquid into a separate container through gauze (or sieve) to separate the petals. The gauze is needed to squeeze the petals. If through a sieve, you can press for a while.
3. Add everything to the syrup, which is prepared in the proportion of 300 g of sugar per 1 liter of water. The consistency should resemble not too thick kefir. Pour the resulting glass bottles and put in a cool place. They will be available only in two months.
   
   
   
   

Two months is a long time, you will notice. Yeah, but then what? chic! If you wait for reluctance, then add sugar immediately to the jar, in two weeks you will get the same pink tincture, which even the neck is not a sin - to smell delicious!

Be sure to share your impressions in the comments about what you read and do not hesitate to correct us somewhere. And best of all, if you share your ways of making something from pink petals. We are one hundred percent sure that it will be interesting for everyone!



Tea rose jam You don't even have to cook. The main concern is where to get so many roses. In the park you can not tear, for this can be a fine! Read our article on how to prepare the most amazing tincture on prunes, from which guests are in no hurry to go home. Thank you for staying with us!