At your own risk prepared lard recipe from men's magazine, did not regret

Salo is a beloved product by many. Not surprisingly, almost every housewife has her own recipe for salting, which allows you to keep tasty lard in perfect condition without using a refrigerator at any time of the year. And in the choice of spices, it is difficult to look for any restrictions.

Today's edition. "Site" Wants to share an interesting version of the salting of lard, which we saw on the channel “Sey in business”. The recipe itself seemed to us very successful, and the detailed explanations of the author surprised us with their sincerity. Therefore, we propose to prepare bacon That's the way it is.



Delicious lard at the Bank Ingredients

• brisket
• garlic
• 8 tbsp salt
• 1 liter of water
• pepper peas, pepper scented, bay leaf

Preparation

1. Prepare the brine first. So put the water on the fire, bring it to a boil and add salt. Here also send bay leaf, pepper peas and pepper fragrant. Stir so that the salt dissolves completely. Boil exactly 5 minutes and turn off the fire. Cool off.
   
   
   
   
2. Now prepare lard, getting rid of bones and meat. Then wash the lard under running water, dried with paper towels and cut into large pieces. Also peel the garlic and cut it with thin plates.
   
   
   
   
3. Then put garlic in the jars, then pieces of lard, then garlic again. The author of the recipe is sure that garlic should be both under lard and above it. You don't have to tramp too much. And so that there is little garlic, a few cloves sod on a small grater and in the brine itself. Don't forget to put in jars and a couple of bay leaves.
   
   
   
   
4. Now pour a jar of brine with pepper and garlic. Close the lids and leave for two days at room temperature, and then for another three days let the jars stand in the refrigerator. After that, the fat will be completely salted and ready for use.
   
   
   
   
5. But to give lard a brighter taste, you can rub it with ajika or black ground pepper. After that, it will remain to wrap such lard in parchment paper and send it to the freezer. And when it's time for dinner, just take it out, turn it around, cut it in delicious slices and enjoy it. Bon appetit!
   
   
   
   

Here is a simple recipe for which it is easy to prepare a very tasty lard in a jar. It is only a pity that it takes time to pickle, and I want to taste such a delicious taste right here and now. We also suggest watching the video itself, where the author perfectly explains the preparation and shows what happened in the end.

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