14
Preparation of minced nests with mushrooms and cheese
Nests with minced meat are a universal dish that can be served both for a holiday and just for dinner. Meat balls look very appetizing, especially when they are just cooked. And the ingredients will need the simplest. Most of them are probably in your fridge right now.
By the way, if you are on a diet or afraid to get better during the quarantine, do not worry: our meat balls only 110 calories per 100 g of product. It's even smaller than a boiled egg. Extra centimeters from this do not appear!
How to prepare nests with minced ingredients
Preparation
Remember, always choose. bestBecause meat is a serious thing. There's something you don't care about, and hello to indigestion. Or something worse. Therefore, all products should be of the highest quality, and the cooking regimen should be observed in accordance with the recipe.
If possible, use a culinary thermometer. They can measure the temperature of the dish directly during cooking. Very convenient. And we wish you new culinary achievements and a pleasant appetite!
By the way, if you are on a diet or afraid to get better during the quarantine, do not worry: our meat balls only 110 calories per 100 g of product. It's even smaller than a boiled egg. Extra centimeters from this do not appear!
How to prepare nests with minced ingredients
- 500g mince
- 2 bulbs
- 3 slices of loaf.
- 60 ml of milk
- 2 teeth. Garlic
- salt
- pepper
- 250g champignon
- 100g hard cheese
- 2 tbsp sour cream
- roaster
Preparation
- Cut the mushrooms and the bulb finely. Roast in vegetable oil until ready, salty. The second bulb is ground in a blender along with garlic. Grind the cheese.
- Soak the loaf in milk and in a few minutes stretch it with your hands into gruel.
- In minced kine, crushed onions with garlic, bread mass, salt and pepper. Stir it.
- Mix frying and onions, sour cream and grated cheese. It's going to fill up.
- From minced meat, form patties, spread them on a baking pan covered with waxed paper. Each cutlet gently press on top so that it flattens a little. In the center, make a depression.
- The resulting meat nests are filled with filling and baked in an oven heated to 180 degrees for 35-40 minutes.
- Serve with the vegetable side dish.
Remember, always choose. bestBecause meat is a serious thing. There's something you don't care about, and hello to indigestion. Or something worse. Therefore, all products should be of the highest quality, and the cooking regimen should be observed in accordance with the recipe.
If possible, use a culinary thermometer. They can measure the temperature of the dish directly during cooking. Very convenient. And we wish you new culinary achievements and a pleasant appetite!
