Slim confectioner insists on replacing cakes with dessert without baking

Let's cook tonight. cheesecake. No sugar, no baking and no extra calories. Very interesting dessert, for which the most ordinary products are suitable. You'll see, even a picky guest likes this dish.



What is interesting is the process of forming a “corch”. The multilayering and piling of different colors on each other creates a truly fabulous dish. What can I say, just try it!

Carrot and cheese cake Ingredients

• 4 carrots (550g)
• 150g orange juice
• 1 tsp orange peel
• 1 chip salt
• 2 tbsp honey
• 25g gelatin
• 300g cottage cheese
• 100g sour cream 20%
• 30g poppy
• 5 cap vanilla essence

Preparation

1. Take 2 glasses and put gelatin in them. 10 and 15 g respectively. Add water to the gelatin. To 10 g add 50 g of water, and to 15 g add 100 g of water. Stir it. Pour 30g of poppy with boiling water. Orange peel also pour a small amount of boiling water. Squeeze the juice out of the orange.
   
   
   
2. Peel and boil the carrots. Now load it up in a blender and make it puree. Soldi crushed carrots, add a spoonful of honey and orange peel, from which the excess liquid was removed. At the end, pour the carrots with freshly squeezed orange juice. Stir it thoroughly with a spoon.
   
   
   
3. Hit the cottage cheese in a blender and pair it with sour cream and honey. Send the mass back to the blender. Then put it in a comfortable bowl and add poppy, which should already increase in volume and mass. Add a vanilla essence for the smell. Stir the mass so that it is uniform and beautiful.
   
   
   
4. Prepare the form for baking and cover its bottom with foil. Place a thick polyethylene on the sides to make the cake easier to reach. Melt both glasses of gelatin in the microwave. 15 g of gelatin add to the carrot layer, and 10 g, respectively, to the cottage cheese. Lay out alternately 3 tbsp. l. cottage cheese mass and then carrot. Until the curd mass runs out. It is important not to mix these layers and use different spoons. Smear the remains of carrot mass on the surface of the cake. Send the dessert to the refrigerator overnight. Then you can enjoy its taste and view to the maximum.
   
   
   

Thanks to the fact that you installed foil and film on the sides, the cake does not stick to anything. This is important because you need to keep the shape unchanged.



A slice of this dessert might surprise you. Orange-white layers with poppy crumb look just great! Cut dessert perfectly and does not require the use of force at all. It will be very tasty and beautiful, the main thing is not to rush and let the gelatin grab in the refrigerator. Bon appetit!

https://www.youtube.com/watch?v=bfUg3_ZNXeY

Of course, without a video recipe we will not leave you!