The lover of carrots told what easy dessert pampers the family

Unfortunately, not everyone likes boiled carrots, but maybe they just can not cook them? Today we will tell you how to prepare a delicate and airy dessert from a bright vegetable. Carrot casserole will lift the mood and become a favorite delicacy for children and adults.



And as a bonus, we offer readers a selection of delicious dishes with carrots. Cheese, cutlets, pate, desserts and even old Latvian gingerbread!

Carrot casserole Ingredients

• 220g carrots
• 1 tbsp milk
• 1 egg
• 30g mankie
• 1 egg white
• 20g flour
• 35g butter
• pinch

Preparation

1. Clean the carrots of the peel and cut into small pieces.
   
   
   
2. The carrots should be soft. Pour it with milk and cook on an average heat for about 20 minutes.
   
   
   
3. Let it cool and bring a blender or meat grinder to a uniform consistency.
4. Add to the carrot puree flour, sugar, manca, egg and soft butter. Mix it with a blender again.
   
   
   
5. In a separate bowl beat egg white with salt.
6. Carefully, in small parts pour the protein mixture into the carrot puree and stir.
   
   
   
7. Prepare a few small moulds for baking. Lubricate them with oil, sprinkle with seclosure and lay out the carrot mixture, leaving some free space.
8. Send the molds to the oven, heated to 180 degrees.
   
   
   
9. When the carrot casserole turns brown (it took me 20 minutes), turn off the stove and let the dessert cool.
10. You can serve orange soufflé directly in molds. If you wish, decorate it with berries or pieces of fruit.
    
    
    
11. Bon appetit!

Why cook carrots, we have already figured out, and now we find out why to plant carrots in the spring garden. Useful and beautiful. All in one bottle!