Husband just returned from the dentist and suffers that you can not try a new dish for 2 hours

Today's edition. "Site" They will share the find for all lovers of delicious. We will tell you how to make a spectacular and very tasty roll of minced meat with filling in the pan.



The main highlight of this dish is that it is prepared in foil in a pan without a drop of oil. In addition, the filling in roulettes can be constantly changed, getting a new taste. And you can cook them for dinner, lunch, breakfast and even on the festive table. Try it and you will fall in love with this recipe forever!

The ingredients
  • 600g any mince
  • 12 quail eggs or 3 chicken eggs
  • spinach or other greens (to taste)
  • 2 tbsp oatmeal
  • 40 ml of milk
  • salt (to taste)
  • pepper (to taste)


Preparation
  1. First of all, pour hot milk oatmeal. We cover them with a lid and leave them until the flakes completely absorb the milk. Also boiling eggs.

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  2. Next, add salt, pepper and other spices to your taste. Good for garlic and nutmeg. Then we introduce into the mince already softened oatmeal and mix everything thoroughly.



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  3. Now we take 3 sheets of foil size 40x30 cm and fold them one on top of another. We lay out 1/3 of the mince on the foil, retreating 10 cm from the edge from all sides. We're putting stuffing in the center. In this case, we'll have spinach and boiled quail eggs. However, you can safely take dill, parsley and ordinary chicken eggs.

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  4. We wrap everything in roulette. If desired, paprika for beauty. It'll make 3 rolls.

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  5. We put the rolls in the hot. dry-pan and roast them for 5 minutes on each side. We roast on a fire just below average. After doing this, we pour our sausages with hot water so that they are covered. We cook them under the lid for about 8-10 minutes. Done!



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More detail process Preparations can be made in the video below.

https://www.youtube.com/watch? v=wHDTFy4doUM

Take note of the recipe for such unusual meatloaf. Be sure to please your loved ones and guests at home. Bon appetit!