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Vegetable sesame cookies
It turns out biscuits are savory, so it is lightly smeared with honey. First — a second — useful.
Cookies are very useful, thanks to flax flour, flax seeds and sesame seeds.
Ingredients:
Preparation:
Seeds roast lightly on a dry pan.
Mix the flour, butter, sugar and the soaked Flaxseed meal.
Add baking powder and seeds.
Mix well.
Flatten the dough on parchment in the form of a rectangle with a thickness of about 1.5-2 cm
Bake in preheated oven at 180C for 12-15 minutes.
Then cut into biscuits and food processor in about 10 minutes.
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: vk.com/naturesweets?w=wall-37554300_318
Cookies are very useful, thanks to flax flour, flax seeds and sesame seeds.
Ingredients:
- 250 g sesame seeds
- 2 tbsp Flaxseed meal+ ~125 ml of water (mix and allow to swell – thus we model an egg!)
- ¼ Tbsp. olive oil
- 1 tbsp. oat flour
- 2 tbsp flax seed
- 1 teaspoon baking powder
- 1 tbsp brown sugar + a little for sprinkling
Preparation:
Seeds roast lightly on a dry pan.
Mix the flour, butter, sugar and the soaked Flaxseed meal.
Add baking powder and seeds.
Mix well.
Flatten the dough on parchment in the form of a rectangle with a thickness of about 1.5-2 cm
Bake in preheated oven at 180C for 12-15 minutes.
Then cut into biscuits and food processor in about 10 minutes.
Cook with love!
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: vk.com/naturesweets?w=wall-37554300_318