What sushi and rolls Bashny.Net

What are the components used in the preparation of sushi and rolls. What is the rice and fillings are used most often for sushi

Today around the world open a huge number of cafe sushi and Japanese restaurants serving this delicious dish. For it take a special rice and a variety of seafood and fragrant herbs.

 
What you cook sushi
 
 
Today around the world open a huge number of cafe sushi and Japanese restaurants serving this delicious dish. For it take a special rice and a variety of seafood and fragrant herbs.
 
You can cook sushi at home. The stores offers all the necessary ingredients and tools. Buy and do! Of course, they will differ slightly from those prepared in the restaurant experts, but the process steps will bring you considerable pleasure.
 
In the preparation of sushi should not forget that the size has to be exactly one Kus. They do not bite off a piece and send the whole thing in my mouth. Let's look at what serves real sushi.



 
What components are used
 
 
Rice can be considered a basis for meals. It is best to take white, fine-grained and Japanese. Although in some institutions the best option considered wild and short brown. Pre-washed, it is boiled in a container with a lid. The water is low and before cooking it to insist on the leaves of plants kombu. Salt shall not apply. The cooked rice cools down in hangiri is a special tub made of wood. Only the rice has reached the desired temperature, it can be used.
 
Nori. It is a dried algae. They are only used for certain types of dishes.
 
Among the fillings can be:
 
Fish. Is used raw freshly caught in the ocean, but some species still susceptible to the deep freeze. The river must be subjected to cooking. The most popular types of sushi are:
 

• acne;
  
• mackerel;
  
• salmon;
  
• tuna.
  

 
Seafood. You can use other seafood: caviar, squid, shrimp, clams and octopus. Oddly enough, the oysters don't mix with the rice, so the account is not taken.
 
Vegetables. It can be pickled daikon, avocado, cucumber, pickled soybeans, asparagus, pumpkin, drain the marinade and even corn, which is mixed with a certain kind of mayonnaise.
 
Eggs. Of these, pre-made sweetened scrambled eggs. He is as transparent as a sheet of nori, and it can do bags.
 
Meat. As it turns out, the land area is suitable for not only fish, but red meat (horse meat, beef) and ham is a specific type of sausage.
 
Seasonings. They give the sushi an extra taste. Can be used:
 

• the sauce is made from soy;
  
• Gari – pickled ginger;
  
• wasabi – ground-up root of a plant similar to horseradish;
  
• rice vinegar or other condiments with its occurrence.