309
Spread batter poured on the pan — and free! The quickest recipe of pancakes!
Lazy recipe Finnish pancakes pannukakku (repocache) will delight all fans of unusual pastries and national cuisine! The peculiarity of this dish is that the pancakes are baked in the oven in a single layer. Finns serve it, cut into pieces or turning roll.
It turns out that the most time consuming process is eliminated, as the baking does not require the constant presence of the hostess in the kitchen.
Finnish Leningradian for the test
Ingredients for cottage cheese filling
Cooking
5 minutes of mixing and 20 minutes of baking. Breakfast — a miracle! Don't be alarmed if in the process of baking, the pancake will rise too much. It will settle after cooling.
Finnish pancakes can be served with anything: jam, cream, honey. And if you reduce the amount of sugar in the dough, in pannukakku can be wrapped and savory toppings (grated cheese, mince, vegetables, mushrooms).
Prepare with pleasure and share recipes with your friends!
Now everyone can publish articles
Try this first! To WRITE an ARTICLE the Author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
It turns out that the most time consuming process is eliminated, as the baking does not require the constant presence of the hostess in the kitchen.
Finnish Leningradian for the test
- 500 ml of milk
- 250 g flour
- 50 g butter
- 3 eggs
- 2-3 tablespoons of sugar
- a pinch of salt
- 1 teaspoon baking powder
Ingredients for cottage cheese filling
- 200 g curd average fat content
- 1-2 tbsp sugar
- fruit jam, cherries in their own juice or frozen berries.
Cooking
- Turn on the oven. Let warmed up to 200-250 degrees.
- Whip eggs with sugar and pinch of salt, pour the milk, stir. Mound portions of flour mixed with the baking powder and mix everything until no lumps.
- Add melted butter, mix again and pour out the dough on a greased or covered with parchment baking sheet. Bake the pancake for 15-20 minutes (depending on oven). Ready pancake brush with butter, cool slightly.
- For the filling curd grind with sugar. If the mass came out a little dry, add a couple tablespoons of sour cream or yogurt. Brush pancake with filling, add berries, roll up into loaf. For feed roll cut into slices and sprinkle with icing sugar.
5 minutes of mixing and 20 minutes of baking. Breakfast — a miracle! Don't be alarmed if in the process of baking, the pancake will rise too much. It will settle after cooling.
Finnish pancakes can be served with anything: jam, cream, honey. And if you reduce the amount of sugar in the dough, in pannukakku can be wrapped and savory toppings (grated cheese, mince, vegetables, mushrooms).
Prepare with pleasure and share recipes with your friends!
Now everyone can publish articles
Try this first! To WRITE an ARTICLE the Author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
Look how educated moms use old boxes... the Embodiment of childhood dreams!
A skillful artisan creates stunning products of satin ribbons! Be sure to try!