How to make almond-orange candies WITHOUT sugar


— 90 gr of peeled almonds (soak for 2 hours in water, rinse and dry, then clear)

— 2 tablespoons of agave or maple syrup (or honey),

— 2 tablespoons of melted coconut oil

— zest and juice from one orange,

— 50 gr coconut shavings for sprinkles.


Mix all the ingredients in a food processor for a couple minutes until spreadable.

Transfer to a bowl.

If necessary, put into the refrigerator for 10-15 minutes, the mass became firmer.

Roll up from the mass of small balls and roll them in chips.

Store in the refrigerator.

Cook with love!


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