Kiwi with chocolate glaze.



Ingredients:
kiwi
chocolate

1. Peel and slice kiwi slices the thickness of 2-2.5 cm. Each piece insert popsicle stick on. Remove in the freezer.
 
2. Chocolate break into small pieces and melt in a water bath, add the butter and milk. Cool to room temperature.

3. Each slice of kiwi on a stick dipped in chocolate icing and put into the freezer to freeze.

Bon Appetite!

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