1318
Kiwi with chocolate glaze.
Ingredients:
kiwi
chocolate
1. Peel and slice kiwi slices the thickness of 2-2.5 cm. Each piece insert popsicle stick on. Remove in the freezer.
2. Chocolate break into small pieces and melt in a water bath, add the butter and milk. Cool to room temperature.
3. Each slice of kiwi on a stick dipped in chocolate icing and put into the freezer to freeze.
Bon Appetite!
