Food colors of the rainbow

Photographer Henry Hargreaves in cooperation with Lysa Eldav made cheerful and very unusual photo series "Food of the Rainbow" - "eating a rainbow of colors."

When you look at these photographs, only then you begin to understand why the real, professional food designers are so sincere sure that not all colors look equally appetizing.

Thought someone over why in the box of colorful candies, red candies it put the rest of the candy in other colors? It's very simple — a man chooses red more often, as it seems to him the most appetizing.

It is formed at an intuitive level, because in nature, most often the berries are bright red are the most Mature and usable.

But blue cheese, purple lettuce, green or green bacon does not cause the appetite to eat do not want to. It also feels intuitive.

Source: /users/117


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