Use, properties and application of black seed oil

Cumin, the spice is widely known, is particularly popular in the preparation of bakery and confectionery products. Its beneficial properties known for a very long time, because this seasoning is one of the oldest spices in the world. Seeds of the plant have been discovered in ancient Egyptian tombs. It was used in Ancient India for making soap. Without the use of this seasoning is not done European medieval cuisine.


Medicinal properties of cumin are especially good at lazy stomach, it relieves spasms and relaxes the smooth muscles of the intestine. It is used in all diseases of the stomach, emerged from a bad production of gastric juice, inflammation of the gallbladder and pancreas.


Outwardly preparations of black cumin used in the treatment of rheumatism and headaches as a compress. Also external application of extracts and oils of cumin helps to cure a number of skin diseases – dermatitis, psoriasis, ringworm, eczema and warts.


Used for therapeutic purposes as the leaves and the root and seed oil of the plant. Black cumin is used in the treatment of oncological diseases, for General strengthening of the body and lower cholesterol levels. Infusions and decoctions of cumin seeds have a strong diuretic, antispasmodic, choleretic and antispasmodic action. Drugs black seed is widely used as an antiseptic and analgesic.

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