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A group of scientists have invented a safe chocolate for health
Great news for all true foodies. The researchers were able to remove this delicacy from fats, replacing them with fruit juice.
Sweet lovers will soon be able to not be afraid about the harm to the figures, when buying your favorite chocolate. British chemists of the University of Warwick were able to replace about 50% of fats in this product on fruit juice. Thus the largest challenge was not the process of replacement of one by another. The researchers had to make so that to taste the new chocolate was not much different from the old, otherwise there is no practical value of this discovery could not be held.
The result came to light chocolate, almost not inferior in taste usual to his brothers. But his "mass" in the number of calories and harmful fats 50% less than the usual tile. Of course, now you can talk about the healthiest chocolate ever produced.
"Everyone likes chocolate, but everyone also knows that too frequent use is harmful to health — according to the author of the discovery Dr Stefan Bon. — Chocolate is full of fats that increase the amount of cholesterol and the addition of excess weight. These fats and give this product its characteristic sweet taste, so we needed to create a healthy composition of the replacement fat, but that chocolate taste remains the same. This replacement is fruit juice".
Source: /users/559
Sweet lovers will soon be able to not be afraid about the harm to the figures, when buying your favorite chocolate. British chemists of the University of Warwick were able to replace about 50% of fats in this product on fruit juice. Thus the largest challenge was not the process of replacement of one by another. The researchers had to make so that to taste the new chocolate was not much different from the old, otherwise there is no practical value of this discovery could not be held.
The result came to light chocolate, almost not inferior in taste usual to his brothers. But his "mass" in the number of calories and harmful fats 50% less than the usual tile. Of course, now you can talk about the healthiest chocolate ever produced.
"Everyone likes chocolate, but everyone also knows that too frequent use is harmful to health — according to the author of the discovery Dr Stefan Bon. — Chocolate is full of fats that increase the amount of cholesterol and the addition of excess weight. These fats and give this product its characteristic sweet taste, so we needed to create a healthy composition of the replacement fat, but that chocolate taste remains the same. This replacement is fruit juice".
Source: /users/559
