Why we need sea salt?

Sea salt is used to treat both internal and external diseases. A long time ago was widely used, so-called, Maritime cognac. Cook it easy: in three parts brandy need one part of sea salt. Mixture shake well and stand for one hour. Why we need sea salt? This compound is needed to remove the itch after an insect bite, it will help to stop attacks when the pain of rheumatic character, use it with the osteoarthritis and calcaneal spurs. In combination with brandy sea salt is used to prepare hair mask.





To strengthen weakened hair will help the following mask: take half a Cup of honey, cognac and sea salt and infuse the mixture for 14 days in a dark place. Applied to the hair like a regular mask. Use sea salt in cooking. For example, incredibly tasty, tender and fragrant obtained salted salmon, if the marinade is sea salt.





To prepare the marinade take 4 tbsp sea salt, 1 tbsp brandy and 2 tbsp sugar. Slices of salmon, need to RUB a mixture of salt, sugar and brandy and sprinkle with finely chopped dill and ground white pepper. Dishes with fish cover and leave in the refrigerator for two days.

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