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Sauce blueberry bread and mint
Sauce blueberry bread and mint(10 servings)
What you need:
What to do: butter cut into small pieces. With bread cut the peel, flesh cut into cubes about 0.5 cm... the Blueberries sort out, wash and dry. Put a frying pan on medium heat; when the pan heats up, put the oil, immediately sprinkle with sugar. Once the butter has melted, add the bread. Cook gently stirring until bread is covered from all sides with caramel. Add the blueberries and continue to cook until the berries will not give juice. Stir and remove from heat. Allow to stand for about 3 minutes, sprinkle with mint leaves and serve. In 1 serving: 79,4 kcal, protein 0.9 g, fat – 4.4 g, carbohydrates 9 g.
Source: /users/1081
What you need:
- 50 grams of butter
- 2 tbsp Sugar
- 2 slices of Borodino bread
- 500 gr blueberries
- Small handful of fresh mint leaves
What to do: butter cut into small pieces. With bread cut the peel, flesh cut into cubes about 0.5 cm... the Blueberries sort out, wash and dry. Put a frying pan on medium heat; when the pan heats up, put the oil, immediately sprinkle with sugar. Once the butter has melted, add the bread. Cook gently stirring until bread is covered from all sides with caramel. Add the blueberries and continue to cook until the berries will not give juice. Stir and remove from heat. Allow to stand for about 3 minutes, sprinkle with mint leaves and serve. In 1 serving: 79,4 kcal, protein 0.9 g, fat – 4.4 g, carbohydrates 9 g.
Source: /users/1081
