Therapeutic properties Vedic spices Bashny.Net

 

    
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Mankind has long known that spices are not only flavouring qualities, but also have obstensibly and revitalizing effect. So, in the Indian Vedas special emphasis on the following spices, which helped people cope with various ailments without drugs of chemical origin.

Asafoetida (Hing) — an aromatic resin roots of the plant Ferula asafoetiela. The taste is somewhat reminiscent of garlic, but greatly surpasses its medicinal properties. Asafoetida was very popular as a spice and as a medicine in the Roman Empire. For the treatment of migraines (headaches) she is one of the best remedies.

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Using asafoetida in cooking, you can get rid of arthritis, radiculitis, osteochondrosis. Asafoetida restores hormonal function of the adrenal glands, sex glands, calms the nervous system. It can be added to the first and second dishes to taste.

Ginger (adrak) is the ground light brown, knobby root of the plant Zingiber officinabis. Applied in all kinds of Indian dishes. Ginger is an unbeatable cure. It perfectly cures the majority of skin and allergic diseases, bronchial asthma, disorders of cerebral circulation. Ginger restores the immune system, increases mental fortitude in stressful situations, eliminates spasms in the intestines. In addition, it activates the digestion. Ginger tea rejuvenates in case of physical and mental fatigue. Ginger treats colds and lung diseases, increases the oxygen uptake lung tissue. Normalizes the activity of the thyroid gland.

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Turmeric (Haldi) represents the root of a plant of the ginger family, in the ground is a bright yellow powder. Has excellent therapeutic effect with polyarthritis, osteochondrosis, disorders of immunity, diseases of the liver and kidneys. Turmeric rejuvenates in case of muscle weakness, cures peptic ulcer 12 duodenal ulcer, treats diabetes. And also it purifies the blood and has a diuretic effect. Used in small quantities for coloring rice dishes and impart a fresh, tangy flavor to vegetables, soups, appetizers.

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The seeds of black mustard (Rai) seeds of the plant Brassica juncea. Black mustard seeds are smaller than seeds of the yellow varieties cultivated in Europe, different taste and wonderful healing properties. They are well soothe the nervous system with stress, relieve migraines. Normalize hormonal function of the adrenal glands, the gonads. Beneficial effects in atherosclerosis, coronary heart disease. Black mustard cure polyarthritis, osteochondrosis, colds. Promotes the resorption of mastitis. Spicy on the palate, has a nutty smell, is used in almost all salty dishes.

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Cardamom (elaichi) — refers to a member of the ginger family Elettaria cardamonum. His pale green pods are mainly used for flavoring in beverages and sweet dishes. Cardamom freshens the mouth, stimulates digestion. Treats coronary heart disease, relieves pain in cardiovascular disease. Normalizes blood circulation in the vascular wall, relieves spasms of blood vessels. Cardamom reduces the activity of the thyroid gland by increasing its functions, and has expectorant and antispasmodic action with bronchitis.

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Curry leaves (curry Patty or mitha him) — dry leaves of the curry tree Murraya Koenigri growing in South-West Asia. They are added to vegetable dishes, soups, cereal. Curry leaves help in enterocolitis, hepatitis, cholecystitis. They are well cure inflammatory processes in the kidneys, increase urine output. Promote the healing of wounds, treatment of pneumonia, polyarthritis, osteochondrosis, inflammation of the bladder. They cleanse the blood from infection protein toxins, treat a sore throat, skin boils and other bacterial infections.

Source: rodovid.me