Pearl of Ayurveda: Only a quarter teaspoon of this powder will get rid of cataracts and infertility!

Asafethida - little-known condiment. Moreover, we, the Slavic people, know almost nothing about its useful properties. Sorry! After all, this amazing spice in every sense is a real storehouse of health.

People call asafetida simply: ferula smelly. From the roots of ferula, a special milk is extracted, which, when in contact with air, thickens, turning into a resin, similar in consistency to latex. The resulting resin is then dried, ground into powder and mixed with rice flour. The resulting mixture is the very spice of asafethida.





The properties of Asafethida contain such useful substances as ferulic acid, coumarins, terpenes, essential oils and a complex of carbon oxides. It is due to the complete absence of mineral substances, asafethida does not cause any harm to the body.





A sharp, specific taste is a distinctive feature of asafetida. Concentrated sharp odor With careless treatment, it impregnates clothes, room and dishes. Nevertheless, in ready-made dishes, asafetida completely loses its annoyance and gives them a unique aroma that no other spice can give!





Extensive healing possibilities of asafetida without exaggeration amaze.

1. Asafetida in the shortest possible time gets rid of diseases of the gastrointestinal tract. This spice relieves colic and spasms, saves with flatulence and improves digestive processes.
   
   
   
   
2. Pointworms, worms, round and tape parasites - you can say goodbye to all this zoo, because asafetida expels parasites from the body one or two times.
   
   
   
   
3. The saturated smell of asafetida will soothe the broken nervous system, relieve headache and sudden seizures.
   
   
   
   
4. With a slight runny nose and sore throat, a decoction of asafethids is the right remedy.
5. Gynecological ailments such as frigidity, menstrual pain, infertility, spasms and pain syndrome, asafethida is also on the shoulder!
   
   
   
   
6. The magnificent rejuvenating effect is one of the distinctive properties of asafetida! Regular intake of spice inside gives incredible results.
   
   
   
   
7. Asafetida has some contraindications. Refrain from its use is recommended for allergic rashes, high fever, increased acidity of the stomach.
   
   
   
   

In Asian cuisine, asafetida is widely used as a substitute for onions or garlic. As a result, heat treatment Asafetida in a mixture with other spices like turmeric, ginger and cumin acquires a noble, rich taste.

Delicious, interesting and useful! Boldly experiment, share with us the results of your experiments and be sure to tell your friends about such an unusual and mysterious Indian spice.