How to make a spicy seasoning

People have long used spices and spices not only as a food additive, but also as a means to improve well-being. Due to the numerous minerals, vitamins and antioxidants that are part of spices, they have a beneficial effect on the immune system.

Regular consumption of various spices helps to normalize metabolism, and some known spices (such as ginger and garlic) also help the body fight viruses.

And yet the main function of spices is manifested in the awakening of appetite in a person during a meal. Without them, we would not have the opportunity to enjoy food, to reveal and evaluate its taste, but would have to be content with fresh foods.

Today's edition. "Site" He wants to talk about how to prepare a universal seasoning that can be used in a variety of dishes.

Spicy seasoning Ingredients

1 tsp sea salt
0.5 tsp ground cinnamon
0.5 tsp ground cardamom
0.5 tsp sugar
0.5 tsp ground ginger
2 tsp ground sweet paprika
2 tsp granular garlic
2 tsp dried oregano
1 dried chili pepper

Preparation

Prepare all the spices in advance and before you start mixing, measure the required amount of each spice.
Break the chili peppers into large pieces and place in a mortar. It is necessary to grind peppers with seeds, because all the sharpness is contained in them.
Now you need to rub the flakes of hot pepper in a mortar to a powder state, adding sugar and sea salt. If large pieces of pepper remain in the mixture, they should be rubbed again separately from other spices.
Following the salt with sugar, send granular garlic and oregano into a mortar, pre-milting the spice separately from all the others. Also add ginger with cinnamon to the mortar.
It remains only to add paprika and cardamom, mix the spices well - and ready!
Oversleep the resulting spice c a pre-prepared dry jar and store, closing with a tight lid. And spice have acquired a homogeneous taste, it is better to let them brew for half an hour and only then use in cooking.