The use of bear fat

Medicinal properties of bear fat has long been known to people who live in different parts of the world where bears. In many recipes of folk medicine bear fat was the basis and helped to heal the weakened and sick with various ailments.

Numerous vitamins A, b, E, trace elements, poly - and monounsaturated fats, tsitaminy and many other substances that are included bear fat, can significantly strengthen the human immune system, pause inflammation and lead to full recovery. Fat bear at the people's medicine useful in any form.

Of course, after this article don't forget to indulge in a dessert, after all, bear fat is a very ceresna topic.



Very effective medicine in various diseases of the digestive system, it serves the purpose of protecting the liver from negative influences, cures peptic ulcer disease, gastritis and panceatic, colitis and other diseases.

In many diseases of the respiratory organs, even such serious as pneumonia or TB bear fat, due to its unique properties helps to combat these diseases, and in severe form of the disease. Coughing helps to clear sputum, to cure the throat and helps to maintain in perfect condition the vocal cords.

Bear fat as ointments, a real salvation for people who suffer from rheumatism, osteochondrosis, arthritis, various injuries (muscles, tendons, ligaments), since it relieves the inflammation, greatly facilitating the patient's condition.

Ingestion leads to normal blood pressure is the prevention of atherosclerosis. Has beneficial effects on the brain and all the metabolic processes that take place there, helping to eliminate mental and emotional stress.

In cosmetology with the help of this product, skin cells rejuvenate, the complexion becomes better, smooth out wrinkles. Mask using bear grease great for windy and cold days while protecting your skin against chapping and flaking.

In many diseases of the skin ointments are indispensable, such as eczema, dermatitis, psoriasis, trophic ulcers, children's diathesis. Especially effective is the use in the early stages of development of these diseases.

Regular internal consumption improves the function of the reproductive system in women and men, and also reduces the risk of developing cancer.

Source: globalscience.ru