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Find out why Burger from McDonald's does not deteriorate in 5 years?
The head of the American newspaper Elkhart Truth Marshall V. king was the author of an interesting experiment: he kept the Burger from the McDonald's in over 5 years. Since July 2009, the Burger was just lying in his Desk. After the journalist got him, he was hoping to see the Burger any signs of damage, but couldn't find it no rot, no mold, nothing indicative of his depravity.
Marshall described the state of the hamburger, “He is like a hockey puck with a slight smell of beef and dry bread on top”. This experiment became famous due to the fact that the journalist published the result of his experiment on Twitter.
McDonald's approved the experiment and explained that their hamburgers are renowned for their high quality and therefore can be stored in suitable conditions for long periods of time. According to the company, from the product of the moisture evaporates quickly, so it is not spoiled, but simply dries up.
A similar experiment was conducted recently, when social media users posted videos under the title“bionic Burger”. In this video describes the experiment set by len Foley, who kept the Burger from McDonald's for 19 years and has achieved the same results as Marshal. The hamburger looked like he bought it yesterday.
One woman, a dietician, became interested in this subject, found that the burgers do not rot, do not rot and are not moldy, but simply harden and begin to emit an unpleasant odor.
Finally, the new York photographer Sally Davies photographed one hambuger for 145 days. The photos show that the hamburgers never changed shape or color. After this experiment Sally said: “the Only change that I see is that eventually they become as hard as stone.”
Experts from quality control Department of food medikamentov USA found that in fact, when making burgers at McDonald's used chloroform, lactylate sodium and other chemicals that allow the products to be stored for a very long time. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: steptohealth.ru/pochemu-gamburger-iz-mcdonalds-mozhet-spokojno-hranitsya-5-let/
Marshall described the state of the hamburger, “He is like a hockey puck with a slight smell of beef and dry bread on top”. This experiment became famous due to the fact that the journalist published the result of his experiment on Twitter.
McDonald's approved the experiment and explained that their hamburgers are renowned for their high quality and therefore can be stored in suitable conditions for long periods of time. According to the company, from the product of the moisture evaporates quickly, so it is not spoiled, but simply dries up.
A similar experiment was conducted recently, when social media users posted videos under the title“bionic Burger”. In this video describes the experiment set by len Foley, who kept the Burger from McDonald's for 19 years and has achieved the same results as Marshal. The hamburger looked like he bought it yesterday.
One woman, a dietician, became interested in this subject, found that the burgers do not rot, do not rot and are not moldy, but simply harden and begin to emit an unpleasant odor.
Finally, the new York photographer Sally Davies photographed one hambuger for 145 days. The photos show that the hamburgers never changed shape or color. After this experiment Sally said: “the Only change that I see is that eventually they become as hard as stone.”
Experts from quality control Department of food medikamentov USA found that in fact, when making burgers at McDonald's used chloroform, lactylate sodium and other chemicals that allow the products to be stored for a very long time. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: steptohealth.ru/pochemu-gamburger-iz-mcdonalds-mozhet-spokojno-hranitsya-5-let/
