Muse!!! Who benefits from it!...But certainly not You Bashny.Net

Have pity on yourself…

During processing at meat plants brand all meat, regardless of its type, undergoes the process of extrusion. During injection, it introduces the solution of special substances, which increase the weight of the carcass in half to two times. Ie, half the money you pay for buying water.

Forty nine million two thousand eight hundred twenty nine



Just like the water in the piece of meat is not delayed, so it turns into brine, which includes:

One) stabilizers (E 450, E 451) – phosphates to maintain pH level

Two)gelling agent (E 407) – carrageenan, an extract from marine algae, which gives the texture of meat, sausages and sausages, delaying the water

Three)dextrose sweet flavor

Four) the amplifier taste and aroma (E 621) – msg

Five)the antioxidant (E 301) – ascorbic acid or sodium isoascorbate that saves tsvetmete and inhibits its damage

Six) thickener (E 415) – guar gum (also used in diapers and pads, as well retains moisture)

Seven)extracts of spices – improves the taste and gives the meat a distinctive flavor notes

8) and other components, which the manufacturers prefer to remain silent.

Without sodium nitrite in three days the meat will acquire a nasty gray-green color therefore, this additive is absolutely necessary.

The nitrite, it is absolutely necessary "miracle additives" that can be devoted to a lecture – it seems that there is no one system in the human body, which they would not be harmed. But let's say only one: nitrites turn normal hemoglobin into methemoglobin, which cannot carry oxygen. In the result, the tissues experience oxygen starvation, they accumulate lactic acid and cholesterol amount of protein drops dramatically.

But why are we eating meat? Not for you to get protein and to increase hemoglobin?

Meat is still a perishable product, so sellers contrived and going to try every trick to prolong his life, or rather — to return to the presentation. To sell rotten meat, it is cut into pieces, pour vinegar and sold in buckets – Yes, Yes! For the most flavorful kebabs, without which gardeners do not think of their weekends.

To remove from the chicken legs yellowing, they have to be bathed in a solution of potassium permanganate.

To give the beef a bright color, it is saturated with carbon monoxide.

And syringes, syringes, syringes…

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Animal syringes as after his death, impaling the corpses, and during his lifetime. Calves, piglets, chickens are injected hormones to stimulate their growth. Vaccines to prevent the loss, the risk of which in modern conditions of animals is very high.

Antibiotics! Daily! By their polls! Ostensibly to improve their status. Tell me, are you yourself to introduce antibiotics every day for the rest of life, to improve the condition?

As a result, we have increased mortality from infectious diseases which cannot be cured by any modern antibiotics, because germs in our body and in the environment have developed resistance over the years of eating "healthy" meat.

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And the fact that poor animals are often fed genetically modified artificial food — that's another conversation...But this topic is not about loving animals...This theme is ABOUT loving YOURSELF!!!
MEAT IS NOT FOOD! MEAT IS A DRUG, A HIGHLY ADDICTIVE!!! Much more dangerous than any other drug because the other drugs are forbidden...And the meat is permitted, moreover, you are trying to convince that it is NECESSARY for you! published 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: glubinnaya.ru/archives/3410