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Georgian appetizer of spinach: very simple and incredibly delicious!
Today, prepare an interesting snack from the garden spinach. The recipe gave a close friend who is a fan of Georgian cuisine. Thank you!
Ingredients:
Spinach – a big bowl;
Walnuts – a handful;
Cilantro – 1 bunch;
Khmeli-suneli (spice) – 2-3 tsp;
Wine vinegar – 1-2 tbsp
Spinach well rinsed, scalded with boiling water (or boil for 2-3 minutes), drain the water.
Put all ingredients in blender, chop.
From the resulting mass to form balls, place on a plate (or just the whole lot in a bowl), put into the refrigerator for 1-2 hours.
To serve lunch on a thin crispy crackers. Very tasty! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: vegetarian.ru/authors/post/gruzinskaya-zakuska-iz-shpinata
Ingredients:
Spinach – a big bowl;
Walnuts – a handful;
Cilantro – 1 bunch;
Khmeli-suneli (spice) – 2-3 tsp;
Wine vinegar – 1-2 tbsp
Spinach well rinsed, scalded with boiling water (or boil for 2-3 minutes), drain the water.
Put all ingredients in blender, chop.
From the resulting mass to form balls, place on a plate (or just the whole lot in a bowl), put into the refrigerator for 1-2 hours.
To serve lunch on a thin crispy crackers. Very tasty! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: vegetarian.ru/authors/post/gruzinskaya-zakuska-iz-shpinata
