Amazing masks for all skin types: choose your! Bashny.Net

Generous and rich in our nature to edible herbs, used in cooking and in cosmetics. Therefore, your article I want to dedicate this greens like spinach!

The modern kitchen spinach is in line with the parsley and dill. He gives us the nutrients necessary for proper functioning of the human body.

Masks of spinach give the skin nutrition, moisturizing, cleansing. Known rejuvenating action masks of spinach. They successfully smooth the skin, relieve irritation and inflammation, cope with freckles.





Nutritional value of spinach

Composite components make it a little vegetable # 1 in the world. Part of spinach include:

• fats, proteins and carbohydrates (glucose, fructose, sucrose);
• vitamins group "B" ("B3", "B6"), "C", "D", "E", "N", "K", "R", "RR";
• mineral salts;
• organic acid;
• extractives;
• carotenoids;
• saponins;
• flavonoids.

All components of spinach make it an irreplaceable assistant, both in the kitchen and in the home of cosmetology.
By its nature, the spinach is an amazing vegetable, as it contained protein in its chemical composition, it is not similar to proteins contained in other vegetables, and is more similar to cow's milk protein. And protein spinach is superior to the other vegetables except for green beans and green peas.
Interesting is the fact that when exposed to high temperatures on the spinach, vitamins "A" and "C" in it are not destroyed.

Mask with spinach for oily and combination skin

Young spinach leaves are crushed in a blender to make 2 tablespoons. Then the spinach paste mix it with yogurt (3 tablespoons). Mask superimposed on the face for 15 minutes. Removed the mask with cold water.

Mask with spinach for normal skin type

For a skin mask is applied, consisting of two tablespoons grinded leaves of spinach and one tablespoon of flour made from oats. The mixture was diluted with one tablespoon of fresh milk. The mask should have a pasty consistency. Kept the mask for about 15 minutes and washed away with plain chilled water.

Mask of spinach for skin

To cope with the problems on the skin will help mask of one tablespoon of chopped spinach leaves, mixed with the protein of one egg. On skin, this mask should be kept for no more than 15 minutes, and rinse with cooled boiled or mineral water.

Mask with spinach for dry skin type

A paste of crushed leaves of spinach (2 tablespoons) mix with olive butter (1 tablespoon), or fat sour cream. On the face of the mask is applied for 15 minutes. After the procedure, the person should wash with warm water.

Mask of spinach and milk

To prepare this mask, you should blend three tablespoons of the spinach and boil the resulting slurry in the milk for five to six minutes. The mixture is filtered and in the form of heat imposed on the skin. Kept the mask for about quarter of an hour and removed with a cotton swab dipped in milk, which was cooked spinach. After removing the mask, the face is rinsed with warm water.

Mask with spinach and flax seeds (this mask is indicated for dry skin)

Flax seeds (1 tbsp) boiled in half a glass of water, until a thick mass. The boiled mass is cooled to lukewarm, then strain and mix with freshly squeezed spinach juice (1 tablespoon), olive oil (1 teaspoon) and liquid natural honey (1 teaspoon). Components are mixed and applied, for 10 minutes on the skin. At the end of the time allotted for the mask, the face is rinsed with warm water.

Mask for dry aging skin

Dry, aging skin requires special attention, therefore, components to mask selected appropriate.
Preparation of the mask start with grinding, in equal proportions, spinach leaves and mint. Next, two tablespoons of spinach-mint mixture, combine half tablespoon grated ginger, one teaspoon of natural honey and one tablespoon of banana pulp. If mixture is thick, then it can be diluted with boiled milk or water. On the skin the mask should be held for no more than 10-15 minutes, then rinse with water at room temperature.

Mask with spinach and potatoes

From one cooked in milk, potatoes need to make a liquid puree (2 tablespoons), adding a little butter. Cooked mashed potatoes are added chopped spinach leaves (2 tbsp.). All thoroughly mixed and placed on the face. Mask is washed off with warm water, a quarter of an hour.

Mask of spinach and carrot juice

In 0.5 cups of water to boil 100 grams of young leaves of spinach, until tender. To the cooled spinach broth add carrot juice (1 teaspoon) and honey (1 teaspoon). To the mixture, if desired, can also add a 0.5 teaspoon of olive oil. Prepared to mask the mixture should be barely warm.

The mixed composition should be applied to, folded in half, clean gauze and a compress placed on the face. Keep this compress on your face to 10 minutes.

Washed off the mask, first green tea, then chilled water. After washing the skin with a moisturizing cream. published

Author: Maria Nikonenko

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Source: maski-lica.ru/pgs2/maski-iz-shpinata.html