Orange marmalade with ginger Bashny.Net

Jam made from ginger? And why not! Let's just diversity, adding to our jam from the ginger root, another something delicious!

We are all accustomed to the fact that the jam needs to cook in the summer season, fresh fruits and berries. But what about citrus? Ripening falls on late autumn and the New year! Not to indulge in a wonderful dessert based on these orange treasures of solar energy and endorphins, would be a crime!

Cook orange jam with ginger, it will be a hit girls ' get-togethers, and your mother and mother-in-law definitely curious — how did you manage such a delicious thing to cook (and without them!). And you tell them: "Here, honey, recipe: "Jam made of oranges! Ginger!".



You will need:

• Lemons (large) — 2 PCs.
• Oranges — 800,
• Ginger root — 150 g
• Sugar — 500 g
• Water — 200 ml.

Recipe:

Lemons wash, peel, remove the seeds, and the flesh is crushed with a blender.

Oranges wash, remove the peel and grind with a blender or grinder.

Ginger washed, cleaned, crushed.

Chopped oranges, lemons and ginger mix, add water, put on slow fire, bring to a boil and cook for 2-3 minutes.

Then to the fruit mass is added sugar and, stirring constantly, continue to cook on low heat for another 20 minutes.

Ready jam laid out on the sterilized banks, roll and put into storage. published

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

Source: 7dach.ru/Exspert/15-receptov-samyh-neobychnyh-zagotovok-43917.html