Salad "Garnet bracelet" Bashny.Net

The lineup for 4-6 servings:

• mushrooms (fried mushrooms or oyster mushrooms) — 250 g,
• potatoes — 2 PCs,
• beets — 2 pieces,
• carrots — 2 PCs,
• eggs — 2-3 PCs,
• onion — 1 piece,
• garnet — 1-2 PCs,
• walnuts — 2 tablespoons,
• vegetable oil for frying,
• mayonnaise,
• Sol,
• freshly ground pepper

Twenty nine million three hundred forty one thousand seventy nine



Preparation

Vegetables (beets, carrots, potatoes), well washed, put in a saucepan with cold water, bring to boil and boil until soft. Ready vegetables take out from pan. Boiled vegetables to cool and peel. Grate the vegetables on a large grater in different bowls.

Mushrooms fry, cool, and cut into cubes or strips.

Eggs (room temperature) put in cool boiled salted water. Again bring to boil and boil about 9-10 minutes from boiling. To shift the eggs in a pot of cold water to cool, peel and grate on a coarse grater.

Onions clean, chop finely or chetvertfinalny and fry in vegetable oil until soft.

Walnuts chop with a knife or grind in a blender.

In the middle of the dish, which will serve the salad, put a clean glass. Put the salad layers around the glass.

Council. Ingredients for salad dressed with mayonnaise, sprinkle with salt and pepper to your taste.

1st layer: half of the mushrooms + salt + freshly ground pepper + mayonnaise

2nd layer: carrot + salt + freshly ground pepper + mayonnaise

3rd layer: potatoes + salt + freshly ground pepper + mayonnaise

4th layer: walnuts

5-th layer: half beet + salt + freshly ground pepper + mayonnaise

6-th layer: walnuts

7th layer: fried onion

8-th layer: the remaining mushrooms + salt + freshly ground pepper + mayonnaise

The 9th layer: the remaining walnuts

10-th layer: egg + salt + freshly ground pepper + mayonnaise

11-th layer: the remaining beets + salt + freshly ground pepper + mayonnaise

Remove the glass and top with a salad well to coat with mayonnaise.

The entire surface of salad to cover pomegranate seeds.
A dish of salad tighten with cling film and put into the refrigerator overnight so the salad is well soaked.

Bon appétit! published 

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: gotovim-doma.by/view.php?r=145-recept-Salat-Granatovyi-braslet