Burdock root — the first, the second, and instead of bread!

Amazing. While the abundance of winter vegetables in our minds lay in the familiar Trinity — potatoes, cabbage, carrots. The world lives very differently.

In Europe in the most ordinary supermarkets sell burdock root, kohlrabi, and really sweet turnips.

In Asia, where regular potatoes has not taken root, fresh burdock root make a salad.

In Switzerland, lunch is boiled turnips and are very surprised when Russian tourists ask: and what do You eat?

After all, it is in our tradition burdock root and served on the first and second, and instead of bread. Yes it was and not so long ago at all, some hundreds of years ago. Such knowledge is lost. We don't even know how the root looks, with rare exception, professional herbalists.


But our ancestors lived a long time and was not sick because eat healing foods each day. Turnips with bone mug for everything — he even treats hepatitis(!), pine nuts instead of milk, conservatives still call it bread, hemp oil we won't even mention.

You did not hurt? When the healthful and healthy food for the body is ignored, and in everyday usage, people have a variety between fried potatoes and boiled potatoes, well, if something new, then puree. Starchy foods daily, and innocent wonder – why such high cholesterol? Why the runny nose? Do the stones in the liver?! Why? Because!

Because the man doesn't think he eats. He entrusted others to think for him and lost the memory of generations. That's the whole story. And when you see what some herbalist or enthusiasts of a healthy diet, helping people through living through herbs and roots, the fruit of healing, through the power of nature to restore health, and I want to say: God help you wonderful people. You people great mission on Earth, let now it is not fully understood, but the time will come, you will be put monuments for returned to the nation's health and longevity.


Salad with burdock root:

As the taste of the root of burdock something tender, juicy nevertheless crisp and faintly of herbs, recipes and fresh root can be premerstva.

Carrot in comparison, a much tougher choice. Here are my personal recommendations if you are using carrots, prokaryote it slightly before adding to salad with burdock root.

With him will be perfectly combined Apple, celery, cucumber, ginger, kohlrabi.


  • Burdock root – 7-8 peeled large roots
  • Apple – 1
  • Cucumber – half smaller in volume than the burdock root
  • Lettuce – for the fact that they put the finished dish
  • Goji berries – to taste
  • Lemon juice – 1 tablespoon
For the filling - useful mayonnaise from raw vegetable ingredients to it:

  • Almonds or cashews – 1 Cup, soak
  • Lemon juice – from about half
  • Honey – 1 dessert spoon
  • 1 clove of garlic
  • Sea salt as desired
  • Water – a sufficient quantity for the consistency of sour cream
  • If you want more spicy – add a little ground white mustard seed
How to cook:

To clean the seed coat from burdock root. It is easy to do with the potato cleaning. Wash it from the remnants of the earth.

Then cut it into convenient pieces, such as Korean carrot. Add in a bowl, sprinkle with lemon.

Cucumber and Apple cut into the same style. Add Goji berries. Mix well.

In a blender all the ingredients for mayonnaise to bring to homogeneity. Needs to happen, like real mayonnaise, but better.

On a plate put the lettuce after the salad and serve with mayonnaise sauce.

A little about the properties of burdock...

Information from a great herbalist, who will talk a little bit about the true properties of burdock.

Now people are almost all sick. Cancer just mows people. And burdock cures all cancer. Treats diabetes, bronchitis, sinusitis, rheumatism, gout, arthritis, osteochondrosis, fractures, herniated disc, atherosclerosis, diseases of the ear, chronic coronary nedostatochnoth.

Burdock cures hepatitis! In Moscow, a lot of people, especially men, sick with hepatitis. Even persistent hepatitis C cured by burdock without a trace. After two or three months of treatment, there is no hepatitis.Burdock root treats tumors of the liver and even cirrhosis of the liver! Treats cholecystitis, kidney disease, crushes stones in kidneys and gall bladder.

It cures all skin diseasesia: burns, bedsores, eczema, sores, hair loss, sores, psoriasis, red lupus, and so on.

During a flu epidemic, people run to the doctors we prescribe antibiotics. And burdock root cures the flu, reduces fever.

In my practice there was a case: treated one priest in Sergiev Posad, which had a large herniated spine. He had to do surgery medical luminaries in Moscow. I told him, "Let Your lights one month wait."

He drank the infusion of the roots after a month I saw it: from the car to me free and said, "I don't Have any hernias!"

How to make medicine from the roots?

The most valuable roots — in early spring, but you can dig and fall.

Burdock is a biennial plant. Had to remove the one-year burdock, whose young leaves — the root is very strong. And burdock with dried leaves and burdocks already useless, he gave all the power to bloom. It is possible to collect burdocks, leave and rinse sore teeth will relieve the pain.

How to prepare and use infusion:

The roots dig, wash, dry.

Burdock root is thick, so it should be cut.

One tablespoon dried minced root pour two cups of boiling water. Boil for ten minutes.

Two hours to insist. Strain and drink half a Cup three times a day for 10-15 minutes before eating.

When you drink the medical infusion before meals, his blood immediately absorbs and spreads throughout the body.

You can drink the collection of roots of burdock, couch grass and dandelion in equal proportions or one root: a week — burdock, week — dandelion, week — Wheatgrass.published

Author: Ilada RAAS

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: vk.com/pervorod?w=wall-48124846_33258


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