How to prepare the perfect brackets

Brusketta is a toasted piece of bread, grated with garlic and poured with olive oil. On top you can put anything - mozzarella or any soft cheese, the finest slices of ham, juicy tomatoes, roasted with garlic spinach. Serve brusquetta before dinner to stimulate appetite.

Cooking time. - 1 hour.

Difficulty preparing medium





Ingredients

• 1 hot-smoked mackerel
• 200g canned tuna in its own juice
• 200g feta
• 1 can (400g) of canned white beans
• 300g strawberries
• 1 boiled egg
• 1 sweet green pepper
• 1 medium tomato
• 1 red sweet bulb
• 2 parsley twigs
• 1-2 lemons
• 1 small cucumber
• 1 head of garlic + 2 cloves
• handful
• 1 tsp capers
• 2 twigs of tarhuna (tarragon)
• 2 twigs of dill
• 3 sprigs of mint
• 1 tbsp balsamic vinegar
• 1 tsp powdered sugar
• ciabatta, baguette or village bread
• extra virgin olive oil
• salt, freshly ground black pepper

How to Prepare

Step 1

Clean the green pepper from seeds and partitions. Cut the pepper, half of the red bulb and tomato into small cubes, chop the parsley. Season with lemon juice, olive oil, salt and pepper and leave for 15 minutes.

Step 2

Very finely cut the cucumber or rub on a fine grater. Chop dill and tarhoon. Tear feta with a fork, pepperchit, add greens, cucumber and 2-3 tbsp olive oil.

Step 3

Clean the mackerel of bones and skin, disassemble with a fork into small pieces. Half the red bulb cut into thin half rings and add to the fish. Perchit, pour lemon juice and olive oil. Rub the lemon peel on a fine grater and sprinkle the fish.

Step 4

Shift the tuna onto a sieve to glass the liquid, then shift into a bowl. Peel the egg, add the yolk to the tuna and together knead with a fork, grind the protein. Cut the olives in circles, cut the capers big. Stir well, pour olive oil and lemon juice, pepperchit.

Step 5

Remove the green tails from the strawberries and cut the berries into small cubes. Pour balsamic vinegar and sprinkle with powdered sugar. Slice the mint leaves thinly and add to the strawberries. Sprinkle the coarsely ground black pepper. This filling should be cooked immediately before serving, otherwise it will release a lot of juice.

Step 6

Clean the garlic head from the top husk and wrap in foil. Put in an oven heated to 200°C and bake for 20 minutes. Throw the beans on the coop, rinse with water and transfer to a blender. Add 3-5 cloves of garlic, 3 tbsp of olive oil, salt, pepperchit and grind in puree. Cut the bread into pieces and bake in the oven until golden. Rub a clove of garlic and sprinkle with olive oil. published

Cooking with love!







Read also: Gentle pumpkin pudding with chia seeds

Breakfast with a man: 5 simple and hearty dishes





P.S. And remember, just changing our consumption – together we change the world!

Source: www.gastronom.ru/recipe/21834/assorti-iz-bruskett