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This plant treats osteochondrosis, arthritis, arthrosis and irreplaceable with diabetes
Jerusalem artichoke, artichoke, Jerusalem artichoke, sun root – all names of one and the same root. The amazing properties of this ordinary-looking and low-maintenance plants are staggering in its diversity and comprehensive action on the human body. Its tubers and leaves will be the salvation for many ailments. Jerusalem artichokes come from North America, the ancient Indian tribe, which lived many centuries ago in Chile, has revealed its amazing healing properties.
The Jerusalem artichoke has a fairly rich and balanced chemical composition. It includes a large number of trace elements:
• potassium (200-1300 mg %);
• calcium (40-80 mg %);
• zinc (300-600 mg %);
• iron (10-12 mg %);
• magnesium (25-30 mg %);
• manganese (40-45 mg %);
• sodium (15 to 18 mg %);
• phosphorus (400-500 mg %).
the content of vitamins in 100 grams of Jerusalem artichoke:
• Vitamin a – 30 IU
• Vitamin B1 (thiamine) – 0,24 mg
• Vitamin B2 (Riboflavin) – 0.5 mg
• Vitamin B3 (Niacin or vitamin PP) – 0.3 mg
• Vitamin B5 (Pantothenic acid) – 0.1 mg
• Vitamin B6 (pyridoxine) – 0.03 mg
• Vitamin B9 (folic acid) 13 mcg
• Vitamin C (as ascorbic acid) 20 mg
In the composition for the prevention and treatment of various diseases are very effective juice and brew from fresh tubers of Jerusalem artichoke, as well as infusions and decoctions made from fresh and dried roots of artichoke.
Recipe of juice from tubers of Jerusalem artichoke
Well washed under running water and thoroughly cleaned tubers of Jerusalem artichoke pass through the juicer, a meat grinder or RUB on a small grater. From the resulting mass squeeze the juice and strain it through cheesecloth. The thus prepared juice of Jerusalem artichokes should be stored in the refrigerator.
In diabetes it is recommended to introduce in the diet of fresh or boiled the tubers of Jerusalem artichoke (when the disease eat 1 thing 3 times a day 15 minutes before meals) or regularly eat warm broth artichoke – 100 ml 3 times a day (for the preparation of broth 3-4 tubers of Jerusalem artichoke cook on low heat in 0,5 of water for 20 minutes). You can also patients with diabetes mellitus to eat and the infusion of tubers of Jerusalem artichoke (for making such infusion 4 tablespoons grated tuber pour 1 liter of boiling water and insist in a thermos for 3 hours).
Heartburn, gastric and duodenal ulcer, gastritis with high acidity, gastric pains, intestinal colic, constipation it is recommended to take 2 tbsp. spoon 3 times a day 15 minutes before meals the juice of the Jerusalem artichoke, or to eat 3 times a day 15 minutes before meals infusion of artichoke (1 teaspoon of crushed tubers of Jerusalem artichoke, pour 1 Cup of boiling water and insist 1-2 hours).
Hypertension, anemia (anemia), headache, pancreatitis, cholecystitis will benefit decoction from raw or dried tubers of Jerusalem artichoke. To prepare this decoction in 1 l of water need to take 5 raw root vegetables of artichoke, or 3 tbsp. chopped Jerusalem artichoke. A decoction of the fresh tubers cook 12-15 minutes, and chopped dried 30 minutes. To use such a decoction is recommended for 1 quart a day, 3 times a week.
External application of juice from tubers of Jerusalem artichoke (in the form of compresses, applied 2 times a day) in combination with internal use (100 ml 3 times a day) promotes healing of arthritis and the restoration of pigmentation in this disease like vitiligo.
In atherosclerosis, thrombophlebitis, tachycardia, coronary heart disease and other cardiovascular diseases, as well as tuberculosis and diseases of the urinary system (urolithiasis, cystitis, pyelonephritis, etc.) it is useful to eat every day 1-2 fresh raw tubers of Jerusalem artichoke and drink for 20 days, 3-4 times a day for 15 minutes before eating the infusion of the artichoke (for making such infusion 2 tbsp. chopped dried tubers of artichoke, you need to pour 0.5 liters of boiling water and infuse for 8-10 hours).
Containing in its structure a large number of essential for healthy teeth silicon, calcium and phosphorus, the juice of Jerusalem artichoke is recommended to drink to children and adults for the prevention of caries. Extract of Jerusalem artichoke tubers is helpful to rinse the mouth for toothache and gingivitis.
Fresh juice from tubers of Jerusalem artichoke, diluted half with water, it is recommended to drink daily 2-3 times daily on an empty stomach to patients with tuberculosis, bronchial asthma, bronchitis and other respiratory diseases.
When cold will bring relief to instillation into the nose juice of Jerusalem artichoke (4 times a day to 11-12 drops).
Patients with obesity is useful to drink in the morning (1 hour before eating) and evening (1 hour after a meal) 50 g of fresh artichoke juice for at least 15 days. People suffering from obesity (as well as in diseases such as diabetes, cystitis, anemia, leukemia, pyelonephritis) is recommended 3 times a day drink 1 glass of water (between meals) tea from a powder of the Jerusalem artichoke, which is prepared at the rate of 2 tablespoons of artichoke powder on 0,5 l of boiling water.
Will bring a significant analgesic effect in diseases of the spine and joints (osteochondrosis, arthritis, osteoarthritis) and sprains, fractures and other injuries of musculoskeletal system bath with a decoction of the fresh or dried tubers of Jerusalem artichoke (for preparing such a bath in 8 liters of cold water put 1 kg of fresh or 150 g of dried tubers of Jerusalem artichoke, bring to a boil and cook on low heat for 30 minutes.
Then strain the broth and pour into a warm bath – temperature 39-40 degrees). The bath should be at least 15 minutes. In the composition for the treatment of diseases of musculoskeletal apparatus, a bath it is recommended to take daily for 18-20 days.published
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Source: www.gabris.ru/gabris/health/topinambur/reciept-leceb.php
The Jerusalem artichoke has a fairly rich and balanced chemical composition. It includes a large number of trace elements:
• potassium (200-1300 mg %);
• calcium (40-80 mg %);
• zinc (300-600 mg %);
• iron (10-12 mg %);
• magnesium (25-30 mg %);
• manganese (40-45 mg %);
• sodium (15 to 18 mg %);
• phosphorus (400-500 mg %).
the content of vitamins in 100 grams of Jerusalem artichoke:
• Vitamin a – 30 IU
• Vitamin B1 (thiamine) – 0,24 mg
• Vitamin B2 (Riboflavin) – 0.5 mg
• Vitamin B3 (Niacin or vitamin PP) – 0.3 mg
• Vitamin B5 (Pantothenic acid) – 0.1 mg
• Vitamin B6 (pyridoxine) – 0.03 mg
• Vitamin B9 (folic acid) 13 mcg
• Vitamin C (as ascorbic acid) 20 mg
In the composition for the prevention and treatment of various diseases are very effective juice and brew from fresh tubers of Jerusalem artichoke, as well as infusions and decoctions made from fresh and dried roots of artichoke.
Recipe of juice from tubers of Jerusalem artichoke
Well washed under running water and thoroughly cleaned tubers of Jerusalem artichoke pass through the juicer, a meat grinder or RUB on a small grater. From the resulting mass squeeze the juice and strain it through cheesecloth. The thus prepared juice of Jerusalem artichokes should be stored in the refrigerator.
In diabetes it is recommended to introduce in the diet of fresh or boiled the tubers of Jerusalem artichoke (when the disease eat 1 thing 3 times a day 15 minutes before meals) or regularly eat warm broth artichoke – 100 ml 3 times a day (for the preparation of broth 3-4 tubers of Jerusalem artichoke cook on low heat in 0,5 of water for 20 minutes). You can also patients with diabetes mellitus to eat and the infusion of tubers of Jerusalem artichoke (for making such infusion 4 tablespoons grated tuber pour 1 liter of boiling water and insist in a thermos for 3 hours).
Heartburn, gastric and duodenal ulcer, gastritis with high acidity, gastric pains, intestinal colic, constipation it is recommended to take 2 tbsp. spoon 3 times a day 15 minutes before meals the juice of the Jerusalem artichoke, or to eat 3 times a day 15 minutes before meals infusion of artichoke (1 teaspoon of crushed tubers of Jerusalem artichoke, pour 1 Cup of boiling water and insist 1-2 hours).
Hypertension, anemia (anemia), headache, pancreatitis, cholecystitis will benefit decoction from raw or dried tubers of Jerusalem artichoke. To prepare this decoction in 1 l of water need to take 5 raw root vegetables of artichoke, or 3 tbsp. chopped Jerusalem artichoke. A decoction of the fresh tubers cook 12-15 minutes, and chopped dried 30 minutes. To use such a decoction is recommended for 1 quart a day, 3 times a week.
External application of juice from tubers of Jerusalem artichoke (in the form of compresses, applied 2 times a day) in combination with internal use (100 ml 3 times a day) promotes healing of arthritis and the restoration of pigmentation in this disease like vitiligo.
In atherosclerosis, thrombophlebitis, tachycardia, coronary heart disease and other cardiovascular diseases, as well as tuberculosis and diseases of the urinary system (urolithiasis, cystitis, pyelonephritis, etc.) it is useful to eat every day 1-2 fresh raw tubers of Jerusalem artichoke and drink for 20 days, 3-4 times a day for 15 minutes before eating the infusion of the artichoke (for making such infusion 2 tbsp. chopped dried tubers of artichoke, you need to pour 0.5 liters of boiling water and infuse for 8-10 hours).
Containing in its structure a large number of essential for healthy teeth silicon, calcium and phosphorus, the juice of Jerusalem artichoke is recommended to drink to children and adults for the prevention of caries. Extract of Jerusalem artichoke tubers is helpful to rinse the mouth for toothache and gingivitis.
Fresh juice from tubers of Jerusalem artichoke, diluted half with water, it is recommended to drink daily 2-3 times daily on an empty stomach to patients with tuberculosis, bronchial asthma, bronchitis and other respiratory diseases.
When cold will bring relief to instillation into the nose juice of Jerusalem artichoke (4 times a day to 11-12 drops).
Patients with obesity is useful to drink in the morning (1 hour before eating) and evening (1 hour after a meal) 50 g of fresh artichoke juice for at least 15 days. People suffering from obesity (as well as in diseases such as diabetes, cystitis, anemia, leukemia, pyelonephritis) is recommended 3 times a day drink 1 glass of water (between meals) tea from a powder of the Jerusalem artichoke, which is prepared at the rate of 2 tablespoons of artichoke powder on 0,5 l of boiling water.
Will bring a significant analgesic effect in diseases of the spine and joints (osteochondrosis, arthritis, osteoarthritis) and sprains, fractures and other injuries of musculoskeletal system bath with a decoction of the fresh or dried tubers of Jerusalem artichoke (for preparing such a bath in 8 liters of cold water put 1 kg of fresh or 150 g of dried tubers of Jerusalem artichoke, bring to a boil and cook on low heat for 30 minutes.
Then strain the broth and pour into a warm bath – temperature 39-40 degrees). The bath should be at least 15 minutes. In the composition for the treatment of diseases of musculoskeletal apparatus, a bath it is recommended to take daily for 18-20 days.published
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Effective means of relieving intestinal spasms — 5 recipes
Source: www.gabris.ru/gabris/health/topinambur/reciept-leceb.php
