Topinambur can be confused with a weed, a powerful, unpretentious and very productive plant. Bashny.Net

The mysterious word "topinambur" in my childhood evoked two associations. Whether it is the name of some magical creature, or a village in Africa. However, now it is the tubers of Jerusalem artichoke in the thoughts of many gardeners. Political scientists predict an economic crisisIt is gradually unfolding now and will become even more acute after the war. Rumor has it that Jerusalem artichoke is worth growing ahead of time. Today we will tell you about this mysterious root crop.

Many gardeners grow artichoke as an ornamental plant. By the way, it is quite a close relative of the sunflower. The homeland of the “earth pear” is South America. The plant is unique in that it is decorative, animal feed and edible for humans.



The beauty of growing artichoke is that He's totally unpretentious.. This miracle grows in almost any conditions, perfectly tolerates drought, frost and does not need special regular feeding. Even the high humidity of the soil, so unloved by many unpretentious plants, he does not care.



The amount of vitamins and nutrients that you can saturate your body by eating the “earth pear” is skyrocketing. He's got it. proteins, iron, amino acids, pectin And much more. By the way, artichoke is perfect for diabetics and those who are actively losing weight. It reduces sugar levels and regulates appetite. Specialists especially insist on the use of Jerusalem artichoke by residents of dirty megacities and industrial areas.



Topinambur can be eaten raw, cleaning it before use from the skin. It goes well with apples, carrots and beets. And this root vegetable can be fried, cooked and marinated. Jerusalem artichoke soups are incredibly hearty and delicious. The British love to pour bits of root vegetable with bechamel sauce and serve them in this form to the veal.



You might be wondering what the taste of Jerusalem artichoke is. He is. slightly sweet, with a nutty hue. In root vegetables, the structure is similar to the flesh of radishes. By the way, dried artichoke can be used for baking or brewed from it a drink similar to coffee.



How to grow Jerusalem artichoke Usually root vegetables are planted in the ground Two weeks before the first frost.. Soil will do just about anything. Unless the salt marshes fit. Watering the plant is necessary only when the drought is prolonged for a long time. Mineral fertilizers can be used every spring, but organic fertilizers can be used every three years. Fine artichoke needs a lot of light: he's a sunshine lover. Therefore, the site should be selected appropriate. Perfectly suited area on which grew cabbage, cucumbers or potatoes.



Tell me if you grow a “earth pear” and how you use root vegetables in most cases. We will also be grateful for proven recipes in which the main ingredient is Jerusalem artichoke tubers. Share it in the comments!