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Corporate recipe for the most delicious in the world of brisket: golden, elegant, flavorful!
That happens sometimes is that you go for the meat pavilion and see on the counter stunning beauty Shmat fat with meat layer
That's just for such cases, «Website» brisket recipe at home
Breast sheluheIngredienty in onion to bacon
- 1 kg of bacon (bacon with layers of meat) 3-5 cloves of garlic pepper, hops-suneli, curry to taste
Ingredients for the brine- 2-3 handfuls of onion peel 1 l water 150 g of salt 1 tbsp. l. sugar 1-2 bay leaves 5 peas of black pepper
Preparation- onion peel onion peel zaley water, add salt and sugar, bay leaf, pepper, bring to a boil.
- Put the bacon in the brine and boil on low heat for about 30 minutes. The fire is off, but the fat even in it remains until cool. Get bacon purified garlic Each piece of wrap in the parchment
Prepared for this recipe breast perfectly stored in the refrigerator, large reserves can be kept in the freezer compartment, hermetically packed.
Consume foods in moderation, preferably in the company of old friends with whom you share a recipe. Bon appetit!
- Put the bacon in the brine and boil on low heat for about 30 minutes. The fire is off, but the fat even in it remains until cool. Get bacon purified garlic Each piece of wrap in the parchment
- onion peel onion peel zaley water, add salt and sugar, bay leaf, pepper, bring to a boil.
- 2-3 handfuls of onion peel 1 l water 150 g of salt 1 tbsp. l. sugar 1-2 bay leaves 5 peas of black pepper