The feed in South Korea

It is a paradise for lovers of anything eat with beer ... Everything was floating, moving, running, and may even layalo - have on these trays, dried, cured and maybe even tasty. But the smell there ebneshsya. We stayed there for about a minute.









But so prepare squid. Cut the carcass, brick and close the hot fried atkm way. Tasty, neebatelski. It should be two dollars. With beer vaschsche high. The only thing I regretted that we have.


And here likes to eat lower-middle class, or who like to clean the stomach. In principle, there is the same seafood that restaurants and it is 50 times cheaper than out there, but for the hygiene there is no surety.


It sits right next to a babulki and start from a boiler to eat with chopsticks.


In short my Western education has not allowed me to have here. Yes, and there is the smell of fucking. He's all over the country are, but there he is very sharp and persistent.


Although our suburban kebab, i consume all that will bring barbecue.

Seafood Market impresses with its diversity and the desire to eat it all in any form:





Crabs the way there is no way cheap. Great crab starts at $ 200.




These shells even have a name. For me as they are seashells. How much - I do not know.


But this is my hell of a fetish - huge shrimp. I would live there all the time to oshivalsya distance.


And yet another, with crabs kazhetsa


Stingrays I did not eat, so I do not know how they taste.


And these fish eaten. I always thought that they Aquarium.






Even sell live floating speaking Dicks. That this stuff for what would probyvat did not.






Little Cthulhu. Awakened to the left.


In the end I was very hungry that he was ready to eat a live squid in Oldboy. Very rash way, this was a living creature, and biology lessons about how they vystrelivyut ink, I remembered after. Well, okay.


via maximus