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Cholesterol Injury: myth that borders on fraud. famous surgeon studies change all ...
Discussions about the harm and benefits of cholesterol is very reminiscent of Hamlet's torment of a series of "To be or not to be". You can or can not? And if so, in what quantities and how often? What does not? Even on holidays? Oh, these conjectures and guesses! They said the same: Cholesterol - health hazard
And if you dig a little deeper and make sure that harmful cholesterol in fact - one of the greatest deceptions? What can you say, gentlemen of the jury?
Truth about cholesterol Oh, those scientists!
One of the well-known scientists, Viennese surgeon removing the experimental goats and sheep thyroid gland, made a curious discovery. And besides stunning: the animals sharply increased level of cholesterol! That is, the herbivores who have never tasted animal food containing cholesterol, atherosclerosis has evolved! In other words, it is a lack of thyroid function , instead of animal fats, is a major cause of atherosclerosis. After this discovery in the nineteenth century, atherosclerosis successfully treated with low doses of thyroid hormones.
mass genocide? < /
In the second half of the twentieth century there was a theory, the effects of which are equivalent to the implementation of mass genocide. According to this theory, the cause of atherosclerosis is the use of cholesterol, which is contained in the animal food. That selfishness minded scientists and greed of pharmaceutical companies have given rise to one of the greatest myths in the history of mankind, who took the health and lives of many people. < Victims of fraud
Millions of people today are sick atherosclerosis
Who benefits?
Millions of dollars have been thrown at the inconclusive scientific research to confirm the "guilty" of animal fats in the occurrence of atherosclerosis and myocardial infarction. However, until now no real evidence provided was not! Nevertheless, the general public was not informed about this, and anti-cholesterol drugs was successfully held sales leadership in most pharmacies in the world. < Where the shoe pinches?
Lower cholesterol may be due to the exclusion from the diet of "dense" carbohydrates. That's sweet, rich in starch and refined food is the second most important cause of high cholesterol and atherosclerosis, myocardial arteries. However, elevated levels of cholesterol is only a sign of inflammation in the body, but not the cause! Affect the integrity of the arterial wall may many factors, such as elevated levels of glucose and insulin levels. It is not surprising that half of the people who have suffered a myocardial infarction had normal cholesterol levels. Conversely, people with low cholesterol mortality rate above 2 times.
Another bit of evidence
The population of northern India consume 17 times more animal fat than that of its southern part. However, the frequency of occurrence of atherosclerosis, myocardial artery northerners 7 times lower. Cholesterol is an indispensable substance which has also antimicrobial properties. It is required for fetal development of the brain, and for the normal function of the central nervous system.
23% cholesterol stock is in the brain. No wonder that low cholesterol lowers the memory medium and older people.
< Benefits of cholesterol
Cholesterol is vital as building materials for the synthesis of vitamin D and hormones, in particular ... and adrenal hormones. It is low-cholesterol food weakens the possibilities of the body in dealing with stress. And the absence of cholesterol in the diet - it is an unmitigated disaster for the liver! Is not it better to give it the opportunity to do work for the elimination of toxins? Few people know that cholesterol is antioxidant
No one would argue that gray hair is the cause of aging. Similarly, cholesterol is not the cause of myocardial infarction. The myth of cholesterol led to the fact that the enemy of heart health is declared extremely useful for the organism food - animal fat
Tell your friends about this myth, which is still believed by many inhabitants of our planet. Be well and take care of yourself!
And if you dig a little deeper and make sure that harmful cholesterol in fact - one of the greatest deceptions? What can you say, gentlemen of the jury?
Truth about cholesterol Oh, those scientists!
One of the well-known scientists, Viennese surgeon removing the experimental goats and sheep thyroid gland, made a curious discovery. And besides stunning: the animals sharply increased level of cholesterol! That is, the herbivores who have never tasted animal food containing cholesterol, atherosclerosis has evolved! In other words, it is a lack of thyroid function , instead of animal fats, is a major cause of atherosclerosis. After this discovery in the nineteenth century, atherosclerosis successfully treated with low doses of thyroid hormones.
mass genocide? < /
In the second half of the twentieth century there was a theory, the effects of which are equivalent to the implementation of mass genocide. According to this theory, the cause of atherosclerosis is the use of cholesterol, which is contained in the animal food. That selfishness minded scientists and greed of pharmaceutical companies have given rise to one of the greatest myths in the history of mankind, who took the health and lives of many people. < Victims of fraud
Millions of people today are sick atherosclerosis
Who benefits?
Millions of dollars have been thrown at the inconclusive scientific research to confirm the "guilty" of animal fats in the occurrence of atherosclerosis and myocardial infarction. However, until now no real evidence provided was not! Nevertheless, the general public was not informed about this, and anti-cholesterol drugs was successfully held sales leadership in most pharmacies in the world. < Where the shoe pinches?
Lower cholesterol may be due to the exclusion from the diet of "dense" carbohydrates. That's sweet, rich in starch and refined food is the second most important cause of high cholesterol and atherosclerosis, myocardial arteries. However, elevated levels of cholesterol is only a sign of inflammation in the body, but not the cause! Affect the integrity of the arterial wall may many factors, such as elevated levels of glucose and insulin levels. It is not surprising that half of the people who have suffered a myocardial infarction had normal cholesterol levels. Conversely, people with low cholesterol mortality rate above 2 times.
Another bit of evidence
The population of northern India consume 17 times more animal fat than that of its southern part. However, the frequency of occurrence of atherosclerosis, myocardial artery northerners 7 times lower. Cholesterol is an indispensable substance which has also antimicrobial properties. It is required for fetal development of the brain, and for the normal function of the central nervous system.
23% cholesterol stock is in the brain. No wonder that low cholesterol lowers the memory medium and older people.
< Benefits of cholesterol
Cholesterol is vital as building materials for the synthesis of vitamin D and hormones, in particular ... and adrenal hormones. It is low-cholesterol food weakens the possibilities of the body in dealing with stress. And the absence of cholesterol in the diet - it is an unmitigated disaster for the liver! Is not it better to give it the opportunity to do work for the elimination of toxins? Few people know that cholesterol is antioxidant
No one would argue that gray hair is the cause of aging. Similarly, cholesterol is not the cause of myocardial infarction. The myth of cholesterol led to the fact that the enemy of heart health is declared extremely useful for the organism food - animal fat
Tell your friends about this myth, which is still believed by many inhabitants of our planet. Be well and take care of yourself!
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