Try this delicious fish salting home, you forget about the purchase herring!

An excellent taste of the herring win even those who are not particularly fond of fish. It is simply impossible to resist! Fish salting home can not be compared with the purchase, and prepare this dish, you will be convinced himself.

Of course, we can not repeat the unique taste of the original herring, which is prepared in the Netherlands, and everything will turn out incredibly tasty. You may be surprised that the sugar is added to the herring. But it gives the fish a particular fondness. So be ready soon jars - and for the work

Herring in gollandski



Ingredients

• 2 fresh-frozen herring
• 2 bulbs
• half a lemon
• 6 h. l. sugar
• 6 h. l. salt
• 1 carrot
• 10 bay leaves
• 10 peas black pepper
  
  Preparation
  1. < To start prepare two cans of 500 ml. Thoroughly wash and dry them.
     We shall cut onion rings. Carrots and we shall cut lemon slices.
  2. Now you need to to cut the fish
     
     
     
     
     Now the fun part, Lay the ingredients in a jar. At the bottom Put lemon, carrots, a few peppercorns, a bay leaf. Top with slices of fish, add 0, 5 hr. Liter. sugar and a pinch of salt.
     
     
     
     
     
     Continue to spread the ingredients in rows, while the bank will not be complete. The final should be a number with a carrot and lemon. Firmly tamp, close the jar and send it to 3 days in the refrigerator. Flips the jar 2 times a day.
     
     
     
     
     
     When a fish can be a bit of salt. Bon Appetit! This juicy, tender, tasty herring will adorn any table. Take the recipe for weapons and do not forget to share with your friends!