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Cooked sausage in a circle: the recipe for those who appreciate home cooking.
All have heard about the dangers of the purchase of sausage. And as everyone knows, that processed meats - not the best choice, sometimes so eager to pamper yourself with a piece of sausage. The best way out - cook sausage at home
This Diet sausage You can safely give even kids. She prepares chicken fillet and no longer than burgers. You will need a blender, and conventional ceramic mug.
Cooked sausage in kruzhke
Ingredients 500 g chicken 400 g milk 1 egg 2 tbsp. l. starch 6 cloves of garlic 2 hours. l. salt 1/2 hours. l. sugar 1/3 hours. l. black pepper 1/3 hours. l. coriander 1/3 hours. l. cardamom 1/3 hours. l. nutmeg
Preparation we shall cut the fillet and grind in a blender until a paste.
Parts can pour milk.
Vsyp spices, salt, sugar and starch. Add egg and minced garlic. Mix everything. You will almost homogeneous mass of white color.
Brush the butter cups and fill them with minced 4/5 volume. Carefully Wrap with cling film circles.
Fill a large pot with water. At the bottom you can put a cloth
When the mug cooled, shake sausage.
Do not be afraid to experiment! The weight can be added to cheese, herbs, olives, mushrooms. This sausage can fry gently before use. You get a natural and tasty product.
This delicacy has a chance to take pride of place on the menu caring hostess. Like the idea? Do not forget to share with your friends!
This Diet sausage You can safely give even kids. She prepares chicken fillet and no longer than burgers. You will need a blender, and conventional ceramic mug.
Cooked sausage in kruzhke
Ingredients 500 g chicken 400 g milk 1 egg 2 tbsp. l. starch 6 cloves of garlic 2 hours. l. salt 1/2 hours. l. sugar 1/3 hours. l. black pepper 1/3 hours. l. coriander 1/3 hours. l. cardamom 1/3 hours. l. nutmeg
Preparation we shall cut the fillet and grind in a blender until a paste.
Parts can pour milk.
Vsyp spices, salt, sugar and starch. Add egg and minced garlic. Mix everything. You will almost homogeneous mass of white color.
Brush the butter cups and fill them with minced 4/5 volume. Carefully Wrap with cling film circles.
Fill a large pot with water. At the bottom you can put a cloth
When the mug cooled, shake sausage.
Do not be afraid to experiment! The weight can be added to cheese, herbs, olives, mushrooms. This sausage can fry gently before use. You get a natural and tasty product.
This delicacy has a chance to take pride of place on the menu caring hostess. Like the idea? Do not forget to share with your friends!
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