Hot food from the oven: burgers "Snowdrifts", which is impossible to be indifferent!

When the burgers are already tired of the usual, this recipe will come to the rescue! < juicy meat under the fragrant "snowdrift" mushrooms, potatoes and cheese - an elegant treat for any occasion. The thought has an appetite, does not it ?!

Despite the originality of such burgers prepared quickly. Another plus of this dish - an extravagant look. Like are using familiar ingredients, and the result is such a beauty!

«Snowdrifts"

Ingredients

700 g minced meat
400 g mushrooms
1 onion
3 potatoes
100 g of cheese
mayonnaise
oil
spices, salt

Preparation
1. First, prepare stuffing as usual for hamburgers. Skip the meat and onions in a meat grinder, salt, add spices to taste.
2. Divide the finished beef into equal parts.
3. On the bed pan for baking paper. Lay tortillas to meat.
4. Clean and shall cut mushrooms. Fry them in vegetable oil and place on the stuffing.
5. Peeled potatoes grate. Put a layer of potatoes in the mushrooms, a little salt.
6. Anoint potatoes with mayonnaise, sprinkle with grated cheese.
7. Bake "Snowdrifts" in the oven at 180 degrees for about 40 minutes.
  
  And these burgers really have something in common with the snow: they literally melt in your mouth! This stunning taste you will remember for a long time. One such steak can replace a full dinner. If you are interested in the recipe, do not forget to tell your friends about it!