When the burgers are already tired of the usual, this recipe will come to the rescue! < juicy meat under the fragrant "snowdrift" mushrooms, potatoes and cheese - an elegant treat for any occasion. The thought has an appetite, does not it ?!
Despite the originality of such burgers prepared quickly. Another plus of this dish - an extravagant look. Like are using familiar ingredients, and the result is such a beauty!
«Snowdrifts"
Ingredients
- 700 g minced meat
- 400 g mushrooms
- 1 onion
- 3 potatoes
- 100 g of cheese
- mayonnaise
- oil
- spices, salt
Preparation - First, prepare stuffing as usual for hamburgers. Skip the meat and onions in a meat grinder, salt, add spices to taste.
- Divide the finished beef into equal parts.
- On the bed pan for baking paper. Lay tortillas to meat.
- Clean and shall cut mushrooms. Fry them in vegetable oil and place on the stuffing.
- Peeled potatoes grate. Put a layer of potatoes in the mushrooms, a little salt.
- Anoint potatoes with mayonnaise, sprinkle with grated cheese.
- Bake "Snowdrifts" in the oven at 180 degrees for about 40 minutes.
And these burgers really have something in common with the snow: they literally melt in your mouth! This stunning taste you will remember for a long time. One such steak can replace a full dinner. If you are interested in the recipe, do not forget to tell your friends about it!