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So the royal cheesecake you have not prepared
Recipes with cream cheese - a huge amount. And today Website invites you to try another - royal cheesecake, but not simple, but with cocoa. It resembles souffle stuffing, which in combination with the chocolate dough creates a very delicate and airy dessert.
This recipe is designed for cooking in multivarka, but if not, then you can easily do a traditional oven.
So, we proceed
Ingredients for the dough:.
2 eggs 0, 5 Art. sugar 200 g sour cream 1 hour. l. soda 1 tbsp. flour 2 tbsp. l. butter 2-3 Art. l. cocoa
Ingredients for the filling:
400 g of cottage cheese 0, 5 Art. sugar 2 tbsp. l. semolina 2 eggs vanilla if desired
Preparation:
Melt the butter, put it in the tank Multivarki, and turn on the "baking" mode. When the butter is melted, it is necessary to smear the walls and the remains poured into a separate container. For the dough mixer beat eggs with sugar until foaming, add sour cream, soda and butter. Stir until smooth. The resulting mixture was gently Stir in the sifted flour and cocoa, mix again. To prepare the filling, in a deep bowl, mix the ingredients for the filling. Massa should get a thick and creamy. If it dryish, add a couple tablespoons of sour cream. The container Multivarki first pour the chocolate biscuit weight. Then carefully pour the curd in the center of the stuffing. Stir it is not necessary, since the liquid filling disperse itself. Turn "baking" mode for 60 minutes and another 40 minutes. Total: 1 hour 40 minutes. After graduation, do not open the lid, let the cake stand for 5 minutes -10. If you are cooking in the oven, preheat it to 180 degrees and cook the cheesecake for 40-50 minutes. It is important not to open the door in the first 20 minutes. After that, check the readiness of the dessert with a toothpick. Remove the cake from the mold only after it has completely cooled down. If you wish, you can sprinkle the finished cakes with icing sugar and decorate with fresh berries.
Bon appetit!
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