Amazingly delicious chocolate sausage to tea

Surprisingly, from the simplest of ingredients are often produced the most delicious delicacies. Our mothers and grandmothers used this rule and indulged us in childhood all familiar chocolate sausage.

Website has decided to remind you of this basic in, but incredibly delicious desserts.



You will need:

600 g pastry 3 tbsp. l. Cocoa 150 ml milk 200 g butter Article 8. l. sugar.

Preparation:

Grind the cookies in a large crumbs (you can use a meat grinder or blender). Mix cocoa and sugar. On low heat, melt the butter with milk, cocoa and sugar. Keep on the heat until the sugar is completely dissolved and the mixture is smooth, but not to bring it to a boil. Mix the biscuits with the liquid mixture to form a dough. From the resulting dough rolled up three sausages and wrap them in plastic wrap. Put sausages in the freezer until complete hardening (about 3 hours). When the sausage hardens, cut it into slices and tuck into tea!

Photo for preview: dreamofitaly



via dreamofitaly.com/2009/11/24/italian-christmas-dessert-recipe-salame-dolce-sweet-chocolate-salami/