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Masks for fading skin of the neck.
Spread one egg yolk with a spoon of honey, add a little olive oil and flour to a thick mass. Apply the mask to the neck for 30 minutes, then wash it off with warm water and rinse with cold.
Boil two potato tuber without skin, mash them in a hot, add a teaspoon of honey, glycerin and the same amount of olive oil and one egg yolk. Apply the mask to the neck for 20 minutes. The preferred weight of the first to put on several layers of cheesecloth, and then on the very neck.
Dissolve 10 g of yeast, 2 tablespoons of warm milk, add 5 drops of lemon juice and add one egg. The resulting mixture pour a small amount of flour or starch to the consistency of sour cream. Apply a thin layer mask to the neck for 15 minutes, then wash it off with warm water.
