This is one of the simplest and most delicious cake, which will in any case. The recipe handed down from generation to generation, so the ingredients for cooking can be found in any home today.
This
desert will compete with any purchase goodies and the children are from him just thrilled! Editorial «website» recommends to try to cook the cake and please you dear people.
Cake "Enchantress"
Ingredients for the dough 1 tbsp. flour 1 tbsp. sugar 5 eggs 1 h. liter. baking powder vanilla sugar
Ingredients for the cream 1 egg 1 tbsp. Milk 2, 5, Art. l. flour 1/2 Art. sugar 50 g butter
Ingredients for sweet 50 g butter 4 tbsp. l. sugar 4 tbsp. l. sour cream 3 tbsp. l. Cocoa vanilla sugar
Preparation for this cake, we offer you the perfect biscuit recipe , which always turns out tender and quite magnificent. To start vzbey eggs with sugar and vanilla. Then add the flour, baking powder, and once again vzbey ingredients. Brush the baking dish with butter or margarine. Put the dough in a preheated oven. Bake at medium temperature for about an hour until the cake is not propechetsya inside. It's time to prepare the cream! Vzbey sugar with the egg, vanilla sugar, milk and flour. Mix up everything and put on a small fire. Vary the cream, stirring constantly, until it thickens. When the cream is ready, remove it from the heat, add the butter and mix thoroughly. Cream to cool down. While the dough in the oven, there is time to prepare the glaze. Put in a pan with butter. Put it on a low heat to melt the butter. Add cocoa, sugar, vanilla and sour cream. Stir and boil until sugar is dissolved. Do not bring glaze to a boil. When the cake is ready, cut it in half. On one half evenly distributed all cream, cover the second part of the biscuit. Fields finished cake with chocolate icing. Cake recommended impregnated in a refrigerator for about 3 hours.
As the saying goes, all brilliant - easy! When your friends and relatives try this delicious cake, they do not even guess that it so easy to prepare fond memories !
Do not forget to share the recipe and leave a comment!
via takprosto.cc