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Perfect pancakes, which are obtained even for beginners
Bashny.Net
Pancakes love everything and make them seemingly easy, but only when "nabesh" hand. To the untrained person pancakes sometimes turn into a real test.
Today Website sharing with you the recipe, which is just perfect pancakes are obtained even for beginners blinopekov. They are easy to bake, turn out delicate, thin and porous, and is well suited for fillings. And all thanks to a secret ingredient - starch.
You'll need (for 4 people):
boiling water - half a cup (300 ml) milk - half cup (300 mL) flour - 3/4 cup starch - 3/4 cup Eggs - 2 pcs. butter - half tablespoons sugar - one and a half tablespoons salt - half a teaspoon vanilla.
Preparation:
Beat the eggs with the sugar. Then add the salt and vanilla. Continuing to whisk, add milk and flour and gradually introduce the starch. Continuing to whisk, add the melted butter and boiling water in a thin stream. The dough should be left to the minutes 30. During this time, the ingredients to "grab", and pancakes are easier to bake. Getting baking pancakes. Here, as usual: pour a thin layer of batter into the pan and leave for a few minutes, then turn over. Optionally, you can add the filling: meat, mushroom, cheese. It all depends on your imagination. But damn, as you know, are good and filling, and without. The main thing that they were.
Bon appetit!
via www.pinterest.com/pin/378020962444411911/
Today Website sharing with you the recipe, which is just perfect pancakes are obtained even for beginners blinopekov. They are easy to bake, turn out delicate, thin and porous, and is well suited for fillings. And all thanks to a secret ingredient - starch.
You'll need (for 4 people):
boiling water - half a cup (300 ml) milk - half cup (300 mL) flour - 3/4 cup starch - 3/4 cup Eggs - 2 pcs. butter - half tablespoons sugar - one and a half tablespoons salt - half a teaspoon vanilla.
Preparation:
Beat the eggs with the sugar. Then add the salt and vanilla. Continuing to whisk, add milk and flour and gradually introduce the starch. Continuing to whisk, add the melted butter and boiling water in a thin stream. The dough should be left to the minutes 30. During this time, the ingredients to "grab", and pancakes are easier to bake. Getting baking pancakes. Here, as usual: pour a thin layer of batter into the pan and leave for a few minutes, then turn over. Optionally, you can add the filling: meat, mushroom, cheese. It all depends on your imagination. But damn, as you know, are good and filling, and without. The main thing that they were.
Bon appetit!
via www.pinterest.com/pin/378020962444411911/
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