In addition to the four basic tastes (salty, sour, sweet, bitter), there is a fifth - the minds

In evpropeyskoy traditions are 4 basic "basic" flavor:

1. Salty.
2. Sour.
3. Sweet.
4. Gorky.
5. "Fifth taste»
Glutamate is best felt in combination with salted food (monosodium glutamate) - perhaps this explains the fact that tomatoes and some other products seem to be much tastier if their salt. Sauces with taste umami and salty sauce very popular in cooking: tomato sauces and ketchup in Western cuisine, soy and fish sauce in the east.

Source: www.vanillaspliff.net

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